french cherry pie

Name: French Cherry Pie
Prep time: 15 min
Yield: 6
Ingredients: 1 - 9-inch pie shell, baked; 1/2 pint(s) carton whipping cream; 1 - 3 oz. pkg. cream cheese; 1/2 cup(s) powdered sugar; 1 tablespoon(s) vanillia; 1 can(s) cherry pie filling

(2 RATINGS)

47 Pinches

Doris Shea

Gulfport, MS

Updated on Oct 4, 2012

When friends come by they always enjoy a piece of this pie!

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prep time 15 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 - 9-inch pie shell, baked
1/2 pint carton whipping cream
1 - 3 oz. pkg. cream cheese
1/2 cup powdered sugar
1 tablespoon vanillia
1 can cherry pie filling

How To Make french cherry pie

Step 1

Whip whipping cream. In another bowl cream the cream cheese, powdered sugar and vanilla.

Step 2

Combine whipping cream and fold in cream cheese mixture. Spread in baked pie shell.
Step 3

Pour can of pie filling over top. Refrigerate 3 hours.
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