French Cherry Pie
Rating:
★★★★★ 2 votes5
Serves:
6-8
Prep:
15 Min
Ingredients
-
19-inch pie shell, baked
-
1/2 ptcarton whipping cream
-
13 oz. pkg. cream cheese
-
1/2 cpowdered sugar
-
1 Tbspvanillia
-
1 can(s)cherry pie filling
How to Make French Cherry Pie
- Whip whipping cream. In another bowl cream the cream cheese, powdered sugar and vanilla.
- Combine whipping cream and fold in cream cheese mixture. Spread in baked pie shell.
- Pour can of pie filling over top. Refrigerate 3 hours.
