French Cherry Pie
★★★★★ 2 votes5
Ingredients
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19-inch pie shell, baked
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1/2 ptcarton whipping cream
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13 oz. pkg. cream cheese
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1/2 cpowdered sugar
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1 Tbspvanillia
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1 can(s)cherry pie filling
How to Make French Cherry Pie
- Whip whipping cream. In another bowl cream the cream cheese, powdered sugar and vanilla.
- Combine whipping cream and fold in cream cheese mixture. Spread in baked pie shell.
- Pour can of pie filling over top. Refrigerate 3 hours.