French Cherry Pie
Rating:
★★★★★ 2 votes
Serves:
6-8
Prep:
15 Min
Ingredients
- 1
- 9-inch pie shell, baked
- 1/2 pt
- carton whipping cream
- 1
- 3 oz. pkg. cream cheese
- 1/2 c
- powdered sugar
- 1 Tbsp
- vanillia
- 1 can(s)
- cherry pie filling
How to Make French Cherry Pie
- 1Whip whipping cream. In another bowl cream the cream cheese, powdered sugar and vanilla.
- 2Combine whipping cream and fold in cream cheese mixture. Spread in baked pie shell.
- 3Pour can of pie filling over top. Refrigerate 3 hours.
