Fool Proof Coconut Cream Pie

1
Jolene Habeck

By
@josephine9255

For those people who love cream pies, this is a sure fire hit. Never fails!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
35 Min
Cook:
10 Min

Ingredients

  • 6 oz
    cream of coconut
  • 1 pkg
    marshmallows (mini)
  • 1/4 c
    milk
  • 2 1/2 c
    shredded coconut
  • 2 c
    heavy cream, whipped
  • 1
    pie crust shell, baked, lighly brown

How to Make Fool Proof Coconut Cream Pie

Step-by-Step

  1. Set up a double boiler.
  2. To the double boiler, add the first three ingredients, cream of coconut, marshmallows, and milk. Melt together. Mixture may be foamy.
  3. Add 2 cups of the coconut to the now melted mixture. Place mixture in the fridge until cool
  4. While the mixture is cooling, toast the remaining coconut on a cookie sheet in the oven, 375 degrees. Watch closely, once its starts to turn golden, take out. It will burn very quickly.
  5. Take the cooled mixture out of the fridge, and stir. Fold in the 2 cups of whipped heavy cream (stiff), until completely incorportated. Put completed mixture into the pie shell. (there may be some left over)
  6. Top with toasted coconut. Chill at least 6 hours.

Printable Recipe Card

About Fool Proof Coconut Cream Pie

Course/Dish: Pies
Hashtags: #coconut, #Cream, #easy




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