Fool Proof Coconut Cream Pie

1
Jolene Habeck

By
@josephine9255

For those people who love cream pies, this is a sure fire hit. Never fails!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
35 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 6 oz
    cream of coconut
  • 1 pkg
    marshmallows (mini)
  • 1/4 c
    milk
  • 2 1/2 c
    shredded coconut
  • 2 c
    heavy cream, whipped
  • 1
    pie crust shell, baked, lighly brown

How to Make Fool Proof Coconut Cream Pie

Step-by-Step

  1. Set up a double boiler.
  2. To the double boiler, add the first three ingredients, cream of coconut, marshmallows, and milk. Melt together. Mixture may be foamy.
  3. Add 2 cups of the coconut to the now melted mixture. Place mixture in the fridge until cool
  4. While the mixture is cooling, toast the remaining coconut on a cookie sheet in the oven, 375 degrees. Watch closely, once its starts to turn golden, take out. It will burn very quickly.
  5. Take the cooled mixture out of the fridge, and stir. Fold in the 2 cups of whipped heavy cream (stiff), until completely incorportated. Put completed mixture into the pie shell. (there may be some left over)
  6. Top with toasted coconut. Chill at least 6 hours.

Printable Recipe Card

About Fool Proof Coconut Cream Pie

Course/Dish: Pies
Hashtags: #coconut, #Cream, #easy




Show 15 Comments & Reviews

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!

History Of Pie Recipe

History of Pie

Kitchen Crew @JustaPinch

When we think of pie we automatically think apple, pumpkin and pecan pies - but it took centuries for us to experience the pie we know today. People didn’t even...