Jodie's Pumpkin Pie

JoSele Swopes


This is a family favorite I, my mom and her mom and so on have made for many years. I have tried others but none compare to this one. I have eaten other pies to include store bought and restaurant and none compare to this one. I have added a tiny twist by adding a little brandy to it.
So pull up a seat and indulge! ENJOY!


★★★★★ 6 votes

20 Min
1 Hr


  • 1 c
    cane sugar
  • 1 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    clove, ground
  • 1/2 tsp
    allspice, ground
  • 1/2 tsp
    freshly grated nutmeg
  • 1/2 tsp
    ginger powder
  • 1/2 tsp
    sea salt
  • 2 large
  • 1 2/3 c
    evaporated milk (carnation)
  • 1 1/2 c
    pumpkin, canned or cooked
  • 1 Tbsp
  • 1
    unbaked pie shell

How to Make Jodie's Pumpkin Pie


  1. Preheat oven to 425*F
  2. Beat eggs with milk then combine the rest of the ingredients and beat for 2 min. Pour into unbaked pie shell.
  3. Bake at 425* for 15 min.
    turn oven to 350*F
    Bake at 350*F for 45 min. the remainder.

    Stick pick into center, if it comes oout clean it is done. Remove to cooling rack or set on crossed butter knives to cool.

Printable Recipe Card

About Jodie's Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Sodium

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