jodie's pumpkin pie

Name: Jodie's Pumpkin Pie
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) cane sugar; 1 1/2 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) clove, ground; 1/2 teaspoon(s) allspice, ground; 1/2 teaspoon(s) freshly grated nutmeg; 1/2 teaspoon(s) ginger powder; 1/2 teaspoon(s) sea salt; 2 large eggs; 1 2/3 cup(s) evaporated milk (carnation); 1 1/2 cup(s) pumpkin, canned or cooked; 1 tablespoon(s) brandy; 1 - unbaked pie shell

(6 RATINGS)

100 Pinches 3 Photos

JoSele Swopes

DELTA, CO

Updated on Nov 18, 2012

This is a family favorite I, my mom and her mom and so on have made for many years. I have tried others but none compare to this one. I have eaten other pies to include store bought and restaurant and none compare to this one. I have added a tiny twist by adding a little brandy to it. So pull up a seat and indulge! ENJOY!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 cup cane sugar
1 1/2 teaspoons cinnamon, ground
1/2 teaspoon clove, ground
1/2 teaspoon allspice, ground
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ginger powder
1/2 teaspoon sea salt
2 large eggs
1 2/3 cups evaporated milk (carnation)
1 1/2 cups pumpkin, canned or cooked
1 tablespoon brandy
1 - unbaked pie shell

How To Make jodie's pumpkin pie

Step 1

Preheat oven to 425*F

Step 2

Beat eggs with milk then combine the rest of the ingredients and beat for 2 min. Pour into unbaked pie shell.
Step 3

Bake at 425* for 15 min. turn oven to 350*F Bake at 350*F for 45 min. the remainder. Stick pick into center, if it comes oout clean it is done. Remove to cooling rack or set on crossed butter knives to cool.
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