fireman bob's " funkie pie surprise "

★★★★☆ 5
a recipe by
Bob Cooney
Cottonwood Heights, UT

Let's talk " Funkie "...

★★★★☆ 5
serves 8
prep time 20 Min
cook time 45 Min
method Convection Oven

Ingredients For fireman bob's " funkie pie surprise "

  • pie crust
  • 1 tsp
    salt
  • 2/3 c
    lard - yes i said lard
  • 1 lg
    egg - slightly beaten
  • 2 Tbsp
    water - cold
  • 2 tsp
    vinegar
  • 2 c
    all purpose flour - sifted
  • pie filling
  • 1 lg
    egg - slightly beaten
  • 1 1/2 c
    sugar
  • 2 c
    concord grapes - havled and seeded
  • 1 Tbsp
    butter

How To Make fireman bob's " funkie pie surprise "

  • 1
    Beat egg slightly, add sugar, water and grapes With dough in pan, add grape filling, dot with butter and cover with top crust Add your " design " on your top crust making sure to have a way for " steam " release
  • 2
    Bake in Hot Oven at 450 degrees for 10 minutes, reduce heat to 350 degrees and bake for another 35 minutes or until grapes are tender
  • 3
    Yields 1 - 9 inch Funkie Pie Surprise
  • 4
    *** Great " Tip " for best results on your " Pie Crust " Keeping the ingredients as cool as possible helps make a perfect pie crust. Wear food-safe latex gloves, handle the dough with warm hands as little as possible. You can also keep a bowl of ice water near the work surface to dip your hands into, that will help keep them cool. Enjoy
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