Farmhouse Peach Pie
By
Pat Duran
@kitchenChatter
1
The ingredients for this pie is made on top of the stove and in the oven- Very nice old fashioned barn raising farm fresh pie.
My grandma's pie recipe handed down from my mom.
My grandma's pie recipe handed down from my mom.
Rating:
★★★★★ 4 votes5
Comments:
Serves:
6-8 servings
Prep:
10 Min
Cook:
15 Min
Method:
Bake
Ingredients
-
19-in. pie crust, partially baked
-
2 largeripe peaches mashed
-
1 cgranulated sugar
-
3 Tbspcorn starch
-
1/2 cwater
-
1 or 2 tspalmond extract
-
2 Tbspbutter
-
3 largefresh ripe peaches
How to Make Farmhouse Peach Pie
- Heat oven to 425^. Bake an 8-in pie crust for 8 minutes. Remove from oven and brush bottom with butter; set aside. Turn oven heat down to 350^.
- Mix together the mashed peaches ,sugar, cornstarch,and water in a large saucepan and cook on medium heat until mixture begins to boil. Remove from heat and add almond extract and butter.
- Place the 2/3 of the sliced peached into the partially baked pie shell. Pour in cooked mixture, and then the remaining peach slices on top and sprinkle with a Tablespoon of sugar and bake in 350^ oven for 15 minutes. Remove from oven and cool on wire rack. Then chill for 3 hours. Serve with whipped cream or ice cream.
