Farmhouse Peach Pie

1
Pat Duran

By
@kitchenChatter

The ingredients for this pie is made on top of the stove and in the oven- Very nice old fashioned barn raising farm fresh pie.
My grandma's pie recipe handed down from my mom.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8 servings
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1
    9-in. pie crust, partially baked
  • 2 large
    ripe peaches mashed
  • 1 c
    granulated sugar
  • 3 Tbsp
    corn starch
  • 1/2 c
    water
  • 1 or 2 tsp
    almond extract
  • 2 Tbsp
    butter
  • 3 large
    fresh ripe peaches

How to Make Farmhouse Peach Pie

Step-by-Step

  1. Heat oven to 425^. Bake an 8-in pie crust for 8 minutes. Remove from oven and brush bottom with butter; set aside. Turn oven heat down to 350^.
  2. Mix together the mashed peaches ,sugar, cornstarch,and water in a large saucepan and cook on medium heat until mixture begins to boil. Remove from heat and add almond extract and butter.
  3. Place the 2/3 of the sliced peached into the partially baked pie shell. Pour in cooked mixture, and then the remaining peach slices on top and sprinkle with a Tablespoon of sugar and bake in 350^ oven for 15 minutes. Remove from oven and cool on wire rack. Then chill for 3 hours. Serve with whipped cream or ice cream.

Printable Recipe Card

About Farmhouse Peach Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: German




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