farmhouse peach pie
The ingredients for this pie is made on top of the stove and in the oven- Very nice old fashioned barn raising farm fresh pie. My grandma's pie recipe handed down from my mom.
prep time
10 Min
cook time
15 Min
method
Bake
yield
6-8 servings
Ingredients
- 1 - 9-in. pie crust, partially baked
- 2 large ripe peaches mashed
- 1 cup granulated sugar
- 3 tablespoons corn starch
- 1/2 cup water
- 1 or 2 teaspoons almond extract
- 2 tablespoons butter
- 3 large fresh ripe peaches
How To Make farmhouse peach pie
-
Step 1Heat oven to 425^. Bake an 8-in pie crust for 8 minutes. Remove from oven and brush bottom with butter; set aside. Turn oven heat down to 350^.
-
Step 2Mix together the mashed peaches ,sugar, cornstarch,and water in a large saucepan and cook on medium heat until mixture begins to boil. Remove from heat and add almond extract and butter.
-
Step 3Place the 2/3 of the sliced peached into the partially baked pie shell. Pour in cooked mixture, and then the remaining peach slices on top and sprinkle with a Tablespoon of sugar and bake in 350^ oven for 15 minutes. Remove from oven and cool on wire rack. Then chill for 3 hours. Serve with whipped cream or ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
German
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