farm fresh peach pie
My very favorite recipe for peach pie! I don't remember where I got the recipe, but I've been using the same one for over 20 years and it never fails me.
prep time
15 Min
cook time
55 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 cup sugar
- 1/4 cup brown sugar
- 4 1/2 cups sliced, peeled peaches
- 1 - pastry for a double crust pie
- 3 tablespoons cornstach
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 teaspoons lemon juice
- 1 tablespoon butter
How To Make farm fresh peach pie
-
Step 1In large bowl, combine sugars with peaches. Mix gently. Cover and let stand for 1 hour.
-
Step 2Line pie pan with bottom crust. Drain peaches, reserving juice.
-
Step 3In small saucepan, combine cornstarch, cinnamon, and salt. Gradually stir in juice. Cook over low heat for 2 minutes, stirring constantly until thickened. Remove from heat. Stir in lemon juice and butter.
-
Step 4Gently fold in peaches. Pour into bottom crust.
-
Step 5Cut remaining crust into lattice strips and make into a lattice top crust. (Or you can leave whole, if you wish.)
-
Step 6Cover edges loosely with foil and bake at 400 degrees for 45 minutes or until crust is golden and filling begins to bubble. Cool on wire rack.
-
Step 7Serve with vanilla ice cream or whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Keyword:
#Fruit
Keyword:
#peach
Ingredient:
Fruit
Method:
Bake
Culture:
American
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