Farm Fresh Peach Pie

★★★★★ 1 Review
Quinnn avatar
By Family Favorites
from Not Far From Green Bay, WI

My very favorite recipe for peach pie! I don't remember where I got the recipe, but I've been using the same one for over 20 years and it never fails me.

serves 8
prep time 15 Min
cook time 55 Min
method Bake

Ingredients

  • 1/2 c
    sugar
  • 1/4 c
    brown sugar
  • 4 1/2 c
    sliced, peeled peaches
  • 1
    pastry for a double crust pie
  • 3 Tbsp
    cornstach
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    salt
  • 2 tsp
    lemon juice
  • 1 Tbsp
    butter
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How To Make

  • 1
    In large bowl, combine sugars with peaches. Mix gently. Cover and let stand for 1 hour.
  • 2
    Line pie pan with bottom crust. Drain peaches, reserving juice.
  • 3
    In small saucepan, combine cornstarch, cinnamon, and salt. Gradually stir in juice. Cook over low heat for 2 minutes, stirring constantly until thickened. Remove from heat. Stir in lemon juice and butter.
  • 4
    Gently fold in peaches. Pour into bottom crust.
  • 5
    Cut remaining crust into lattice strips and make into a lattice top crust. (Or you can leave whole, if you wish.)
  • 6
    Cover edges loosely with foil and bake at 400 degrees for 45 minutes or until crust is golden and filling begins to bubble. Cool on wire rack.
  • 7
    Serve with vanilla ice cream or whipped cream.
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