Farm Fresh Peach Pie

1
Family Favorites

By
@Quinnn

My very favorite recipe for peach pie! I don't remember where I got the recipe, but I've been using the same one for over 20 years and it never fails me.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1/2 c
sugar
1/4 c
brown sugar
4 1/2 c
sliced, peeled peaches
1
pastry for a double crust pie
3 Tbsp
cornstach
1/2 tsp
ground cinnamon
1/8 tsp
salt
2 tsp
lemon juice
1 Tbsp
butter

Step-By-Step

1In large bowl, combine sugars with peaches. Mix gently. Cover and let stand for 1 hour.
2Line pie pan with bottom crust. Drain peaches, reserving juice.
3In small saucepan, combine cornstarch, cinnamon, and salt. Gradually stir in juice. Cook over low heat for 2 minutes, stirring constantly until thickened. Remove from heat. Stir in lemon juice and butter.
4Gently fold in peaches. Pour into bottom crust.
5Cut remaining crust into lattice strips and make into a lattice top crust. (Or you can leave whole, if you wish.)
6Cover edges loosely with foil and bake at 400 degrees for 45 minutes or until crust is golden and filling begins to bubble. Cool on wire rack.
7Serve with vanilla ice cream or whipped cream.

About Farm Fresh Peach Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #peach