Farm Fresh Peach Pie

1
Family Favorites

By
@Quinnn

My very favorite recipe for peach pie! I don't remember where I got the recipe, but I've been using the same one for over 20 years and it never fails me.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 1/2 c
    sugar
  • 1/4 c
    brown sugar
  • 4 1/2 c
    sliced, peeled peaches
  • 1
    pastry for a double crust pie
  • 3 Tbsp
    cornstach
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    salt
  • 2 tsp
    lemon juice
  • 1 Tbsp
    butter

How to Make Farm Fresh Peach Pie

Step-by-Step

  1. In large bowl, combine sugars with peaches. Mix gently. Cover and let stand for 1 hour.
  2. Line pie pan with bottom crust. Drain peaches, reserving juice.
  3. In small saucepan, combine cornstarch, cinnamon, and salt. Gradually stir in juice. Cook over low heat for 2 minutes, stirring constantly until thickened. Remove from heat. Stir in lemon juice and butter.
  4. Gently fold in peaches. Pour into bottom crust.
  5. Cut remaining crust into lattice strips and make into a lattice top crust. (Or you can leave whole, if you wish.)
  6. Cover edges loosely with foil and bake at 400 degrees for 45 minutes or until crust is golden and filling begins to bubble. Cool on wire rack.
  7. Serve with vanilla ice cream or whipped cream.

Printable Recipe Card

About Farm Fresh Peach Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #peach




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