fabulous fiber pie crust
My son is diabetic. This crust is sugar free easy and delicious substitute for graham cracker crusts. It's also a good way to get fiber in your diet which is a must with diabetes. It even smells good when baking!
►
serves
6-8
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For fabulous fiber pie crust
-
1 1/2 cupsfiber one original bran cereal
-
1/3 cupsplenda or favorite sugar free sweetener granulated
-
6 Tmelted butter
How To Make fabulous fiber pie crust
-
1preheat oven to 375 degrees. Spray 9 or ten inch pie tin with pam
-
2Into blender or food processor add dry cereal and Splenda. Blend approximately 20 seconds until about half is ground up. It's okay if you still see about half twigs. Put into a bowl. Stir in melted butter until combined.
-
3Press mixture into prepared pie tin and bake 7 minutes. Cool and fill with filling of your choice. Sugar free pudding recipes are great.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fabulous Fiber Pie Crust:
ADVERTISEMENT
ADVERTISEMENT