extreme chocolate pie

How To Make extreme chocolate pie

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  For the pie crust, prepare brownie mix according to package directions. Spread in the bottom of a greased 9-inch pie plate.
• Step 3
  Bake for 25 minutes or until a toothpick inserted near center comes out clean.
• Step 4
  Cool completely on a wire rack. Add chopped Kit Kat bars and chocolate chips and press down with a wooden spoon.
• Step 5
  For the filling, beat cane sugar, margarine and cream cheese in a meidum bowl with an electric mixer on medium speed about 4 minutes or until fluffy.
• Step 6
  Stir in pudding mix, chopped Milky Way bars and chocolate syrup. Gradually add egg whites, beating at low speed until combined. Then beat on medium to high speed about 1 minute, scraping the sides of the bowl, or until light and fluffy.
• Step 7
  To make the chocolate whipped topping, combine whipped topping, hot chocolate mix and chocolate syrup in a small bowl. Beat with chilled beaters on medium speed until soft peaks form.
• Step 8
  Transfer filling to prepared pie plate. Cover and chill for 4 hours.
• Step 9
  Spread chocolate whipped topping evenly on top. Sprinkle with chopped Snickers bars.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!