Extreme Chocolate Pie?

Extreme Chocolate Pie? Recipe

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raymond spencer


this new chocolate pie recipe i created,is from better homes garden magazine,i hope you like it.


☆☆☆☆☆ 0 votes

35 Min
1 Hr


  • 1
    8 oz. package fudge brownie mix
  • 1 c
    chopped kit kat bars
  • 1 c
    milk chocolate chips
  • 1 c
    splenda sweetener
  • 3/4 c
  • 1 c
    cubed cream cheese
  • 1 pkg
    instant chocolate pudding mix
  • 2
    milky way bars,chopped
  • 1 c
    chocolate syrup
  • 3
    egg whites
  • 3
    fun size snickers bars,chopped

  • 1 c
    whipped topping
  • 1
    packet hot chocolate mix
  • 3/4 c
    chocolate syrup

How to Make Extreme Chocolate Pie?


  1. Preheat oven to 350 degrees F.
  2. Prepare brownie mix according to package directions.
  3. Spread in the bottom of a greased 9-inch pie plate.
  4. Bake 20 to 25 minutes or until a toothpick inserted near center,comes out clean.Cool on wire rack.Add chopped kit kat bars and chocolate chips.
  5. In a medium mixing bowl,beat splenda sweetener,margarine and cream cheese with an electric mixer on medium speed about 4 minutes or untill fluffy.
  6. Stir in pudding mix,chopped milky way bars and chocolate syrup.Gradually add egg whites,beating at low speed until combined.Then beat on medium to high speed,scraping sides of bowl about 1 minute or until light and fluffy.
  7. To make Chocolate Whipped Cream:in a chilled small bowl combine whipped topping,hot chocolate mix and chocolate syrup.Beat with chilled beaters on medium speed until soft peaks form.
  8. Transfer filling to prepared pie plate.Cover;chill for 4 to 24 hours.Before serving,sprinkle with chopped snickers bars.Serve with Chocolate Whipped Cream.

Printable Recipe Card

About Extreme Chocolate Pie?

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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