exploding apple trun overs

How To Make exploding apple trun overs

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  1

  Frist pre-heat the oven to 350F. Line a cookie sheet with foil & lightly spray with cooking oil. Pop open both cans.
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  2

  Then on a cutting borad spread flour over. Place 1 bisqiut on the flour & careful roll out.
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  3

  Then place on the cookie sheet.
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  4

  Then place about 1 to 2 tablespoons of the filling in the middle of the falt dough.
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  5

  Next flod over & press the edges together. Seal with a floued frok.
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  6

  Bake for about 10 to 15 mins or until lightly brown.
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