ENGLISH APPLE PIE W/TOASTED PECANS

10
Rose Mary Mogan

By
@cookinginillinois

I wanted to make a different Apple Dessert, that I had never made before, & this is what I found in my 1967 SOUTHERN LIVING DESSERT COOKBOOK. It really is delicious & so simple & easy to make. I may lessen the amount of sugar used in the recipe next time, but it sure was good. Especially with the toasted pecans on top.

This was the first time I had heard of an ENGLISH APPLE PIE. Quick Simple & Easy. The recipe has been around so long they called the margarine OLEO, from years past. I used butter instead as I always do when baking. The addition of Vietnamese Cinnamon adds lots of flavor.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 OR MORE DEPENDING ON PORTION SIZE
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4 medium
    granny smith apples, cored and sliced thinly
  • 3 large
    honey crisp apples, cored & sliced thinly
  • 2 Tbsp
    lemon juice, (my addition)
  • 1 Tbsp
    vietnamese cinnamon (my addition) or use regular cinnamon
  • 1 c
    white sugar
  • 1 stick
    oleo, (i used butter)
  • 1 c
    brown sugar, firmly packed
  • 1 c
    all purpose flour + 1 tsp. cinnamon
  • pinch
    salt
  • 20
    pecan halves or nuts of your choice optional(my addition)

How to Make ENGLISH APPLE PIE W/TOASTED PECANS

Step-by-Step

  1. Peel, core & slice apples thinly. Preheat oven to 350 degrees F.
  2. Add lemon juice, and toss. This prevents the apples from turning brown.
  3. Spray or grease a 9 X 9 Size pan or casserole dish with cooking spray or butter. Then set aside till needed. Combine white sugar with cinnamon and stir to blend then sprinkle over sliced apples, then toss together to mix.
  4. Now add apples to prepared casserole dish, and smooth out on top. Set aside till you prepare the topping.
  5. Add the stick of butter to a small sauce pan,along with brown sugar, then place over medium high heat and stir until butter melts.
  6. Remove from heat & add in the flour with 1 teaspoon of cinnamon and stir until mixture comes together and is completely blended.
  7. Spread the brown sugar mixture over the top of sliced apples. Then top with pecan halves if desired. Place in Preheated 350 degree F. oven and bake for 35 to 45 minutes or until top is lightly browned. Remove from oven. allow to cool before serving.
  8. Serve with your favorite ice cream if desired and enjoy.

Printable Recipe Card

About ENGLISH APPLE PIE W/TOASTED PECANS

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American



Show 14 Comments & Reviews

Apple Desserts You’re Going to Want to Make Today

Apple Desserts You’re Going to Want to Make Today


While apple desserts are popular year-round, they make their way back to being a staple on menus in the fall. From Dutch babies to muffins and slab pie to fresh apple cake, it’s all apple all the time and most taste buds are OK with that. Filled with apple, spice, and everything nice, you’re going […]

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!