Eggplant and potato pie

Eggplant And Potato Pie

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Laura Fernandez


This recipe comes from my italian family , my grandma made it , my mom too , I learn how to make it , , but still tryin' to get my hubby and kids to's so good for this chilly time !!


★★★★★ 1 vote

40 Min
30 Min


  • 2 lb
  • 1 lb
    potatoes, mashed
  • 1 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
  • 1 clove
  • 1 large
  • 1 c
    parmesan cheese
  • 1 Tbsp
  • 1 Tbsp

How to Make Eggplant and potato pie


  1. Peel , cut and boil the eggplants with a little salt. Put them on a strainer with a weight to help loose all the water.
  2. Peel , cut and boil the potatoes with a little salt. Use a potato ricer to mash them.
    Preheat oven at 350 F.
  3. In a small pan on medium heat put the olive oil with the butter ( reserve a tablespoon of butter ) until melted. Add the garlic and parsley an toss them for about 2 minutes or until the garlic gets golden.
  4. Mix the eggplants with the mashed/riced potatoes , add the garlic/parsley/oil/butter mixtrue , add also the egg and parmsean cheese. Reserve a tbsp.of cheese.
  5. Butter a 13 x 9 oven baking pan , pour the potaoes/ eggplant mixture , sprinkle with the reserved cheese and butter.
    Put it on the oven for 30' or until cheese looks golden.
    Serve warm as a main dish , or as a hearty side.
    It's also delicious cold!

Printable Recipe Card

About Eggplant and potato pie

Course/Dish: Savory Pies
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy Heirloom
Hashtags: #Eggplant #easy

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