EggNog Pie
By
Maggie May Schill
@NakedMaggie
1
I make it with my own eggnog recipe, I highly suggest using a good quality eggnog that you trust.
Ingredients
-
1 1/3 ceggnog
-
4egg yolks
-
2 largeeggs
-
2 tsppure vanilla extract
-
1/2 csugar
-
3 Tbspflour
-
2 Tbspsour cream
-
3 Tbspspiced rum
-
1/2 tspcinnamon
-
1/2 Tbspcoffee syrup
-
1unbaked 9-inch pie shell
How to Make EggNog Pie
- Preheat oven to 350'F
- In a large mixing bowl, blend eggnog, together with eggs and sugar. Then add egg yolks one at a time. Completely incorporate.
- Add sour cream, rum, coffee syrup, vanilla. Blend until completely incorporated.
- Add flour and cinnamon. Blend completely then pour out until pie shell.
- Bake for 50-60 minutes, or until center is set and pie is slightly golden.