EggNog Pie

Name: EggNog Pie
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 slices
Cuisine: American
Ingredients: 1 1/3 c eggnog; 4 egg yolks; 2 large eggs; 2 tsp pure vanilla extract; 1/2 c sugar; 3 Tbsp flour; 2 Tbsp sour cream; 3 Tbsp spiced rum; 1/2 tsp cinnamon; 1/2 Tbsp coffee syrup; 1 unbaked 9-inch pie shell

By Maggie May Schill
@NakedMaggie

It is a holiday Custard pie!!! :-D

I make it with my own eggnog recipe, I highly suggest using a good quality eggnog that you trust.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

8 slices

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 1/3 c

eggnog
4

egg yolks
2 large

eggs
2 tsp

pure vanilla extract
1/2 c

sugar
3 Tbsp

flour
2 Tbsp

sour cream
3 Tbsp

spiced rum
1/2 tsp

cinnamon
1/2 Tbsp

coffee syrup
1

unbaked 9-inch pie shell
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How to Make EggNog Pie

Step-by-Step

Preheat oven to 350'F
In a large mixing bowl, blend eggnog, together with eggs and sugar. Then add egg yolks one at a time. Completely incorporate.
Add sour cream, rum, coffee syrup, vanilla. Blend until completely incorporated.
Add flour and cinnamon. Blend completely then pour out until pie shell.
Bake for 50-60 minutes, or until center is set and pie is slightly golden.