EggNog Pie
By
Maggie May Schill
@NakedMaggie
1
It is a holiday Custard pie!!! :-D
I make it with my own eggnog recipe, I highly suggest using a good quality eggnog that you trust.
I make it with my own eggnog recipe, I highly suggest using a good quality eggnog that you trust.
Ingredients
- 1 1/3 c
- eggnog
- 4
- egg yolks
- 2 large
- eggs
- 2 tsp
- pure vanilla extract
- 1/2 c
- sugar
- 3 Tbsp
- flour
- 2 Tbsp
- sour cream
- 3 Tbsp
- spiced rum
- 1/2 tsp
- cinnamon
- 1/2 Tbsp
- coffee syrup
- 1
- unbaked 9-inch pie shell
How to Make EggNog Pie
- 1Preheat oven to 350'F
- 2In a large mixing bowl, blend eggnog, together with eggs and sugar. Then add egg yolks one at a time. Completely incorporate.
- 3Add sour cream, rum, coffee syrup, vanilla. Blend until completely incorporated.
- 4Add flour and cinnamon. Blend completely then pour out until pie shell.
- 5Bake for 50-60 minutes, or until center is set and pie is slightly golden.
