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eggnog pie

★★★★★ 2 Reviews
NakedMaggie avatar
By Maggie May Schill
from Jacksonville, FL

It is a holiday Custard pie!!! :-D I make it with my own eggnog recipe, I highly suggest using a good quality eggnog that you trust.

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★★★★★ 2 Reviews
serves 8 slices
prep time 5 Min
cook time 50 Min
method Bake

Ingredients For eggnog pie

  • 1 1/3 c
    eggnog
  • 4
    egg yolks
  • 2 lg
    eggs
  • 2 tsp
    pure vanilla extract
  • 1/2 c
    sugar
  • 3 Tbsp
    flour
  • 2 Tbsp
    sour cream
  • 3 Tbsp
    spiced rum
  • 1/2 tsp
    cinnamon
  • 1/2 Tbsp
    coffee syrup
  • 1
    unbaked 9-inch pie shell
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How To Make eggnog pie

  • 1
    Preheat oven to 350'F
  • 2
    In a large mixing bowl, blend eggnog, together with eggs and sugar. Then add egg yolks one at a time. Completely incorporate.
  • 3
    Add sour cream, rum, coffee syrup, vanilla. Blend until completely incorporated.
  • 4
    Add flour and cinnamon. Blend completely then pour out until pie shell.
  • 5
    Bake for 50-60 minutes, or until center is set and pie is slightly golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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