eggnog pie

Name: EggNog Pie
Prep time: 5 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 1/3 cup(s) eggnog; 4 - egg yolks; 2 large eggs; 2 teaspoon(s) pure vanilla extract; 1/2 cup(s) sugar; 3 tablespoon(s) flour; 2 tablespoon(s) sour cream; 3 tablespoon(s) spiced rum; 1/2 teaspoon(s) cinnamon; 1/2 tablespoon(s) coffee syrup; 1 - unbaked 9-inch pie shell

(2 RATINGS)

101 Pinches 1 Photo

Maggie May Schill

Jacksonville, FL

Updated on Nov 27, 2012

It is a holiday Custard pie!!! :-D I make it with my own eggnog recipe, I highly suggest using a good quality eggnog that you trust.

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 8 slices

Ingredients

1 1/3 cups eggnog
4 - egg yolks
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup sugar
3 tablespoons flour
2 tablespoons sour cream
3 tablespoons spiced rum
1/2 teaspoon cinnamon
1/2 tablespoon coffee syrup
1 - unbaked 9-inch pie shell

How To Make eggnog pie

Step 1

Preheat oven to 350'F

Step 2

In a large mixing bowl, blend eggnog, together with eggs and sugar. Then add egg yolks one at a time. Completely incorporate.
Step 3

Add sour cream, rum, coffee syrup, vanilla. Blend until completely incorporated.
Step 4

Add flour and cinnamon. Blend completely then pour out until pie shell.
Step 5

Bake for 50-60 minutes, or until center is set and pie is slightly golden.
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Discover More

Category: Pies

Category: Puddings

Category: Other Desserts

Tag: #Quick & Easy

Diet: Vegetarian

Keyword: #butter

Keyword: #Cream

Keyword: #Christmas

Keyword: #holiday

Keyword: #rum

Keyword: #custard

Keyword: #Egg

Keyword: #eggnog

Keyword: #shell

Keyword: #Spiced

Keyword: #nog

Method: Bake

Culture: American

Ingredient: Eggs

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