eggnog banana pie

Name: Eggnog Banana Pie
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 32 - reduced fat vanilla wafers; 3 medium bananas, divided; 1/4 teaspoon(s) plus 1/8 tsp fresh ground nutmeg, divided; 2 cup(s) fat-free (skim) milk; 1 package(s) (8 oz.) reduced-fat cream cheese; 1 package(s) (4 serving size) sugar-free instant vanilla pudding and pie filling; 1 teaspoon(s) brandy or rum extract; 1 cup(s) frozen fat-free whipped topping, thawed; ## FOR A MORE EGGNOG FLAVOR:; 1/4 cup(s) eggnog in place of milk

(5 RATINGS)

111 Pinches 6 Photos

Kim Campbell

Youngstown, OH

Updated on Nov 10, 2011

This Eggnog recipe happens to be a low-fat option along with being only 6 pts for Weight Watchers points plus system. A wonderful lighter version of dessert that those watching their calories can enjoy some eggnog goodness guilt free. This recipe comes from my Diabetic Dessert cookbook. (After making this I must say that it doesn't have a true Eggnog flavor; however, you could replace 1/4 of the lowfat milk for some Eggnog. This would change the point value and lowfat some but not by much.)

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 8 servings

Ingredients

32 - reduced fat vanilla wafers
3 medium bananas, divided
1/4 teaspoon plus 1/8 tsp fresh ground nutmeg, divided
2 cups fat-free (skim) milk
1 package (8 oz.) reduced-fat cream cheese
1 package (4 serving size) sugar-free instant vanilla pudding and pie filling
1 teaspoon brandy or rum extract
1 cup frozen fat-free whipped topping, thawed
FOR A MORE EGGNOG FLAVOR:
1/4 cup eggnog in place of milk

How To Make eggnog banana pie

Step 1

Line bottom and side of 9-inch pie pan with vanilla wafers.

Step 2

Slice 2 bananas and arrange evenly on top of wafers. Sprinkle with 1/4 teaspoon nutmeg; set aside.
Step 3

Place milk, cream cheese, pudding mix and brandy extact in food processor or blender; process until smooth. Sitr in whipped topping. Spoon mixture evenly over bananas, sprinkle with remaining 1/8 tsp nutmeg. Cover with plastic wrap and refrigerate until ready to serve (no longer than 4 hours). Just before serving, slice remaining banana and arrange decoratively on top of pie.
Step 4

Calories: 214 Calories from fat 29% Total fat 7 grams Saturated fat 4 grams protein 6 grams carbs 33 grams cholesterol 14 mg sodium 297 mg dietary fiber 1 gram ----Weight Watchers points plus 6 pts per slice.
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