Eggnog Banana Pie
This recipe comes from my Diabetic Dessert cookbook.
(After making this I must say that it doesn't have a true Eggnog flavor; however, you could replace 1/4 of the lowfat milk for some Eggnog. This would change the point value and lowfat some but not by much.)
32reduced fat vanilla wafers
3 mediumbananas, divided
1/4 tspplus 1/8 tsp fresh ground nutmeg, divided
2 cfat-free (skim) milk
1 pkg(8 oz.) reduced-fat cream cheese
1 pkg(4 serving size) sugar-free instant vanilla pudding and pie filling
1 tspbrandy or rum extract
1 cfrozen fat-free whipped topping, thawed
FOR A MORE EGGNOG FLAVOR:
1/4 ceggnog in place of milk
How to Make Eggnog Banana Pie
- Place milk, cream cheese, pudding mix and brandy extact in food processor or blender; process until smooth. Sitr in whipped topping. Spoon mixture evenly over bananas, sprinkle with remaining 1/8 tsp nutmeg. Cover with plastic wrap and refrigerate until ready to serve (no longer than 4 hours). Just before serving, slice remaining banana and arrange decoratively on top of pie.