Egg Custard pie

Egg Custard Pie Recipe

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Kathy Scruggs

By
@Nanax12

This recipe is from one my Grandmother gave me, delicious and simple!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 2 c
    canned milk
  • 2/3 c
    sugar
  • 1 tsp
    vanilla
  • 3 large
    eggs
  • 1 tsp
    nutmeg(optional)

How to Make Egg Custard pie

Step-by-Step

  1. Add enough water to canned milk to make 2 cups and bring milk to scalding(just bubbly around edges)
  2. beat eggs, sugar and flavorings together well.
  3. Add milk while beating, mix thoroughly. I use a blender to mix mine in, no worries of eggs cooking while adding hot milk.
  4. Pour into 9 inch pie crust and bake at lower level of oven @ 375 for 15 minutes. Lower temperature and bake until pie is jiggly.( Looks like it's not done but will finish cooking and firm up as it cools)

Printable Recipe Card

About Egg Custard pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom




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