egg custard pie

★★★★★ 1
a recipe by
Kathy Scruggs
Ellisville, MS

This recipe is from one my Grandmother gave me, delicious and simple!

★★★★★ 1
serves 8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For egg custard pie

  • 2 c
    canned milk
  • 2/3 c
  • 1 tsp
  • 3 lg
  • 1 tsp

How To Make egg custard pie

  • 1
    Add enough water to canned milk to make 2 cups and bring milk to scalding(just bubbly around edges)
  • 2
    beat eggs, sugar and flavorings together well.
  • 3
    Add milk while beating, mix thoroughly. I use a blender to mix mine in, no worries of eggs cooking while adding hot milk.
  • 4
    Pour into 9 inch pie crust and bake at lower level of oven @ 375 for 15 minutes. Lower temperature and bake until pie is jiggly.( Looks like it's not done but will finish cooking and firm up as it cools)

Categories & Tags for Egg Custard pie: