egg custard pie

How To Make egg custard pie

• 1

  Add enough water to canned milk to make 2 cups and bring milk to scalding(just bubbly around edges)
• 2

  beat eggs, sugar and flavorings together well.
• 3

  Add milk while beating, mix thoroughly. I use a blender to mix mine in, no worries of eggs cooking while adding hot milk.
• 4

  Pour into 9 inch pie crust and bake at lower level of oven @ 375 for 15 minutes. Lower temperature and bake until pie is jiggly.( Looks like it's not done but will finish cooking and firm up as it cools)
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