egg custard pie

How To Make egg custard pie

• Step 1
  Add enough water to canned milk to make 2 cups and bring milk to scalding(just bubbly around edges)
• Step 2
  beat eggs, sugar and flavorings together well.
• Step 3
  Add milk while beating, mix thoroughly. I use a blender to mix mine in, no worries of eggs cooking while adding hot milk.
• Step 4
  Pour into 9 inch pie crust and bake at lower level of oven @ 375 for 15 minutes. Lower temperature and bake until pie is jiggly.( Looks like it's not done but will finish cooking and firm up as it cools)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!