Easy Vanilla Cheese Pie

Easy Vanilla Cheese Pie Recipe

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Karen Cross

By
@KC1955

This is an awesome, easy recipe. If you don't think you're eatin' cheesecake, well then, ya done somethin' wrong.

If you substitute sugar with Splenda(or your choice of sugar substitute)and use Nuefatchel Cream Cheese(or 1/3 less fat)you still get all the great taste....just fewer calories!

Rating:

★★★★★ 1 vote

Serves:
6 - 8
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 - 8oz. pkg
    cream cheese, room temperature
  • 1/2 c
    sugar
  • 2 large
    eggs, room temperature
  • 1 Tbsp
    vanilla extract
  • 1 tsp
    lemon juice(optional)
  • 1
    ready made crust(i use keebler's shortbread crust)
  • ·
    fruit topping of your choice(optional)

How to Make Easy Vanilla Cheese Pie

Step-by-Step

  1. Pre-heat oven to 300.

    In medium mixing bowl, blend together the sugar and cream cheese to a smooth consistency. Add eggs one at a time. Blend until smooth. Add vanilla and lemon juice. Mix just 'til all are combined. Pour into the pie crust and place in oven on middle rack. Bake for 1 hour. Cool for 1 hr. at room temperature. Chill for 1 hr. Serve plain or top with your favorite fruit. Mmmm...so good!

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About Easy Vanilla Cheese Pie

Course/Dish: Pies




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