Easy summer tomato pie

Easy Summer Tomato Pie Recipe

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sherry monfils


This is a great way to use up those fresh tomatoes from the garden.


★★★★★ 1 vote

15 Min
20 Min


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1 pkg
refrigerated pie crust, such as pillsbury
2 large
fresh tomatoes, sliced
1/2 tsp
dried basil
1/2 tsp
freeze-dried chives
1/2 tsp
1/2 c
light mayonnaise
1 c
reduced-fat, shredded sharp cheddar cheese

How to Make Easy summer tomato pie


  • 1Heat oven to 4550. Spray a 9" pie pan w/ cooking spray. Fit 1 pie crust into pan, and crimp edges.
  • 2Prick bottom and sides of pie crust w/ a fork and bake 9 mins. Reduce heat to 350. In bowl whisk together basil, chives and pepper. Arrange tomato slices in pie crust evenly. Sprinkle w/ herbs.
  • 3W/ a spoon, spread mayonnaise over tomatoes. Sprinkle w/ cheese. Bake, uncovered 20 mins or until cheese is melted and pie is hot.

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