easy summer tomato pie

Name: Easy summer tomato pie
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 package(s) refrigerated pie crust, such as pillsbury; 2 large fresh tomatoes, sliced; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) freeze-dried chives; 1/2 teaspoon(s) pepper; 1/2 cup(s) light mayonnaise; 1 cup(s) reduced-fat, shredded sharp cheddar cheese

(1 RATING)

91 Pinches

sherry monfils

worcester, MA

Updated on Jul 26, 2012

This is a great way to use up those fresh tomatoes from the garden.

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 package refrigerated pie crust, such as pillsbury
2 large fresh tomatoes, sliced
1/2 teaspoon dried basil
1/2 teaspoon freeze-dried chives
1/2 teaspoon pepper
1/2 cup light mayonnaise
1 cup reduced-fat, shredded sharp cheddar cheese

How To Make easy summer tomato pie

Step 1

Heat oven to 4550. Spray a 9" pie pan w/ cooking spray. Fit 1 pie crust into pan, and crimp edges.

Step 2

Prick bottom and sides of pie crust w/ a fork and bake 9 mins. Reduce heat to 350. In bowl whisk together basil, chives and pepper. Arrange tomato slices in pie crust evenly. Sprinkle w/ herbs.
Step 3

W/ a spoon, spread mayonnaise over tomatoes. Sprinkle w/ cheese. Bake, uncovered 20 mins or until cheese is melted and pie is hot.
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