With the up coming holidays fast approaching here is a quick, simple and easy recipe you may want to try. This is a quick recipe that is in my cookbook. It is diabetic friendly. I don't have a current picture, but I hope to add one real soon. If you like pumpkin pie, I think you will love this one, not just for it's simplicity, but for it's taste also. TRY IT, YOU JUST MAY LIKE IT.
Bake pie crust in pre heated oven according to package directions, then cool until needed. I also used sugar free pudding mix.
In a medium size bowl, Add the pudding mix, milk, canned pumpkin and pumpkin spice and blend until smooth.
Then pour into cooled Pie Shell. Cover and refrigerate till firm.
Serve with cool whip and a sprinkle of cinnamon if desired. Try adding a french vanilla pudding or butterscotch pudding for a different flavor, regular or sugar-free.
Please note since this was Diabetic Friendly I topped it off with SUGAR FREE Cool Whip and Semi Sweet Chocolate shavings as a garnish.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!