easy pumpkin pie
With the up coming holidays fast approaching here is a quick, simple and easy recipe you may want to try. This is a quick recipe that is in my cookbook. It is diabetic friendly. I don't have a current picture, but I hope to add one real soon. If you like pumpkin pie, I think you will love this one, not just for it's simplicity, but for it's taste also. TRY IT, YOU JUST MAY LIKE IT.
prep time
10 Min
cook time
method
No-Cook or Other
yield
6-8 depending on appetite
Ingredients
- 1 - 9 inch baked pie shell or graham cracker shell
- 2 packages 1 ounce each sugar-free instant vanilla pudding
- 2 cups evaporated milk or milnot
- 1 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
How To Make easy pumpkin pie
-
Step 1Bake pie crust in pre heated oven according to package directions, then cool until needed. I also used sugar free pudding mix. -
Step 2In a medium size bowl, Add the pudding mix, milk, canned pumpkin and pumpkin spice and blend until smooth.
-
Step 3Then pour into cooled Pie Shell. Cover and refrigerate till firm.
-
Step 4Serve with cool whip and a sprinkle of cinnamon if desired. Try adding a french vanilla pudding or butterscotch pudding for a different flavor, regular or sugar-free.
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Step 5Please note since this was Diabetic Friendly I topped it off with SUGAR FREE Cool Whip and Semi Sweet Chocolate shavings as a garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#sugar-free
Keyword:
#simple
Keyword:
#tasty
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
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