easy pumpkin pie

★★★★★ 2 Reviews
cookinginillinois avatar
By Rose Mary Mogan
from Sauk Village, IL

With the up coming holidays fast approaching here is a quick, simple and easy recipe you may want to try. This is a quick recipe that is in my cookbook. It is diabetic friendly. I don't have a current picture, but I hope to add one real soon. If you like pumpkin pie, I think you will love this one, not just for it's simplicity, but for it's taste also. TRY IT, YOU JUST MAY LIKE IT.

★★★★★ 2 Reviews
serves 6-8 depending on appetite
prep time 10 Min
method No-Cook or Other

Ingredients For easy pumpkin pie

  • 1
    9 inch baked pie shell or graham cracker shell
  • 2 pkg
    1 ounce each sugar-free instant vanilla pudding
  • 2 c
    evaporated milk or milnot
  • 1 c
    canned pumpkin
  • 1 tsp
    pumpkin pie spice
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How To Make easy pumpkin pie

  • 1
    Bake pie crust in pre heated oven according to package directions, then cool until needed. I also used sugar free pudding mix.
  • 2
    In a medium size bowl, Add the pudding mix, milk, canned pumpkin and pumpkin spice and blend until smooth.
  • 3
    Then pour into cooled Pie Shell. Cover and refrigerate till firm.
  • 4
    Serve with cool whip and a sprinkle of cinnamon if desired. Try adding a french vanilla pudding or butterscotch pudding for a different flavor, regular or sugar-free.
  • 5
    Please note since this was Diabetic Friendly I topped it off with SUGAR FREE Cool Whip and Semi Sweet Chocolate shavings as a garnish.
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