Easy Pocket Pies

Easy Pocket Pies

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Cyndy Ranzau


These are quick and easy and delicious!


★★★★★ 1 vote

10 Min
25 Min


How to Make Easy Pocket Pies


  1. Preheat oven to 425. Unroll the pie crust and cut in half.
  2. Scoop some pie filling onto one side of each half of the crust. fold the crust over the filling, pinching ends and folding over.
  3. Bake for about 25 minutes. Mix the powdered sugar and water so it is a little runny. Pour over pies and let it sizzle on the pan, slide the pies over the drizzle to coat the bottom. Let cool and enjoy!

Printable Recipe Card

About Easy Pocket Pies

Course/Dish: Pies Fruit Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Fruit

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