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1 boxpillsbury pie crust (refrigerated)
1 can(s)pie filling (any flavor you prefer)
1 cpowdered sugar
How to Make Easy Pocket Pies
- Preheat oven to 425. Unroll the pie crust and cut in half.
- Scoop some pie filling onto one side of each half of the crust. fold the crust over the filling, pinching ends and folding over.
- Bake for about 25 minutes. Mix the powdered sugar and water so it is a little runny. Pour over pies and let it sizzle on the pan, slide the pies over the drizzle to coat the bottom. Let cool and enjoy!