easy pocket pies

Name: Easy Pocket Pies
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 box(es) pillsbury pie crust (refrigerated); 1 can(s) pie filling (any flavor you prefer); 1 cup(s) powdered sugar; 1 tablespoon(s) water

(1 RATING)

87 Pinches

C Ran

Bloomington, MN

Updated on Jun 29, 2012

These are quick and easy and delicious!

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prep time 10 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 box pillsbury pie crust (refrigerated)
1 can pie filling (any flavor you prefer)
1 cup powdered sugar
1 tablespoon water

How To Make easy pocket pies

Step 1

Preheat oven to 425. Unroll the pie crust and cut in half.

Step 2

Scoop some pie filling onto one side of each half of the crust. fold the crust over the filling, pinching ends and folding over.
Step 3

Bake for about 25 minutes. Mix the powdered sugar and water so it is a little runny. Pour over pies and let it sizzle on the pan, slide the pies over the drizzle to coat the bottom. Let cool and enjoy!
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