Easy, pleasing tomato pie

Easy, Pleasing Tomato Pie Recipe

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sherry monfils


My mom used to make this and serve it w/ a big salad. I love this pie for its simplicity.

★★★★★ 1 vote
15 Min
40 Min


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2 tsp
dijon mustard
9" pie shell, thawed
2 c
reduced-fat, shredded mozzarella cheese, divided
1/4 c
tiny shaped pasta, lik acini de pepe
28 oz can whole tomatoes, undrained, broken up
1/2 tsp
italian seasoning
1/8 tsp
1/4 tsp
garlic powder

How to Make Easy, pleasing tomato pie


  • 1Heat oven to 350. Place pie shell in pan if not already in one and place on a baking sheet. Cook pasta and drain.
  • 2Spread mustard over bottom of pie shell. Sprinkle 1 cup cheese over mustard. Layer w/ pasta, tomatoes and seasonings.
  • 3Top w/ remaining cheese. Bake 40 min, or until bubbly and golden.

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About Easy, pleasing tomato pie

Regional Style: Italian
Other Tag: Healthy
Hashtags: #easy, #Tomato, #pleasing

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