Easy, pleasing tomato pie

Easy, Pleasing Tomato Pie

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sherry monfils


My mom used to make this and serve it w/ a big salad. I love this pie for its simplicity.


★★★★★ 1 vote

15 Min
40 Min


  • 2 tsp
    dijon mustard
  • 1
    9" pie shell, thawed
  • 2 c
    reduced-fat, shredded mozzarella cheese, divided
  • 1/4 c
    tiny shaped pasta, lik acini de pepe
  • 1
    28 oz can whole tomatoes, undrained, broken up
  • 1/2 tsp
    italian seasoning
  • 1/8 tsp
  • 1/4 tsp
    garlic powder

How to Make Easy, pleasing tomato pie


  1. Heat oven to 350. Place pie shell in pan if not already in one and place on a baking sheet. Cook pasta and drain.
  2. Spread mustard over bottom of pie shell. Sprinkle 1 cup cheese over mustard. Layer w/ pasta, tomatoes and seasonings.
  3. Top w/ remaining cheese. Bake 40 min, or until bubbly and golden.

Printable Recipe Card

About Easy, pleasing tomato pie

Regional Style: Italian
Other Tag: Healthy
Hashtags: #easy #Tomato #pleasing

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