Easy, pleasing tomato pie
By
sherry monfils
@smonfils
1
Ingredients
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2 tspdijon mustard
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19" pie shell, thawed
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2 creduced-fat, shredded mozzarella cheese, divided
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1/4 ctiny shaped pasta, lik acini de pepe
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128 oz can whole tomatoes, undrained, broken up
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1/2 tspitalian seasoning
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1/8 tsppepper
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1/4 tspgarlic powder
How to Make Easy, pleasing tomato pie
- Heat oven to 350. Place pie shell in pan if not already in one and place on a baking sheet. Cook pasta and drain.
- Spread mustard over bottom of pie shell. Sprinkle 1 cup cheese over mustard. Layer w/ pasta, tomatoes and seasonings.
- Top w/ remaining cheese. Bake 40 min, or until bubbly and golden.