easy, pleasing tomato pie

Name: Easy, pleasing tomato pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 2 teaspoon(s) dijon mustard; 1 - 9" pie shell, thawed; 2 cup(s) reduced-fat, shredded mozzarella cheese, divided; 1/4 cup(s) tiny shaped pasta, lik acini de pepe; 1 - 28 oz can whole tomatoes, undrained, broken up; 1/2 teaspoon(s) italian seasoning; 1/8 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder

(1 RATING)

64 Pinches

sherry monfils

worcester, MA

Updated on May 3, 2012

My mom used to make this and serve it w/ a big salad. I love this pie for its simplicity.

Rate

No Image

prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

2 teaspoons dijon mustard
1 - 9" pie shell, thawed
2 cups reduced-fat, shredded mozzarella cheese, divided
1/4 cup tiny shaped pasta, lik acini de pepe
1 - 28 oz can whole tomatoes, undrained, broken up
1/2 teaspoon italian seasoning
1/8 teaspoon pepper
1/4 teaspoon garlic powder

How To Make easy, pleasing tomato pie

Step 1

Heat oven to 350. Place pie shell in pan if not already in one and place on a baking sheet. Cook pasta and drain.

Step 2

Spread mustard over bottom of pie shell. Sprinkle 1 cup cheese over mustard. Layer w/ pasta, tomatoes and seasonings.
Step 3

Top w/ remaining cheese. Bake 40 min, or until bubbly and golden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes