Easy, pleasing tomato pie
By
sherry monfils
@smonfils
1
My mom used to make this and serve it w/ a big salad. I love this pie for its simplicity.
Ingredients
- 2 tsp
- dijon mustard
- 1
- 9" pie shell, thawed
- 2 c
- reduced-fat, shredded mozzarella cheese, divided
- 1/4 c
- tiny shaped pasta, lik acini de pepe
- 1
- 28 oz can whole tomatoes, undrained, broken up
- 1/2 tsp
- italian seasoning
- 1/8 tsp
- pepper
- 1/4 tsp
- garlic powder
How to Make Easy, pleasing tomato pie
- 1Heat oven to 350. Place pie shell in pan if not already in one and place on a baking sheet. Cook pasta and drain.
- 2Spread mustard over bottom of pie shell. Sprinkle 1 cup cheese over mustard. Layer w/ pasta, tomatoes and seasonings.
- 3Top w/ remaining cheese. Bake 40 min, or until bubbly and golden.
