Easy, pleasing tomato pie

Name: Easy, pleasing tomato pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tsp dijon mustard; 1 9" pie shell, thawed; 2 c reduced-fat, shredded mozzarella cheese, divided; 1/4 c tiny shaped pasta, lik acini de pepe; 1 28 oz can whole tomatoes, undrained, broken up; 1/2 tsp italian seasoning; 1/8 tsp pepper; 1/4 tsp garlic powder

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By sherry monfils
@smonfils

My mom used to make this and serve it w/ a big salad. I love this pie for its simplicity.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

2 tsp

dijon mustard
1

9" pie shell, thawed
2 c

reduced-fat, shredded mozzarella cheese, divided
1/4 c

tiny shaped pasta, lik acini de pepe
1

28 oz can whole tomatoes, undrained, broken up
1/2 tsp

italian seasoning
1/8 tsp

pepper
1/4 tsp

garlic powder
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How to Make Easy, pleasing tomato pie

Step-by-Step

Heat oven to 350. Place pie shell in pan if not already in one and place on a baking sheet. Cook pasta and drain.
Spread mustard over bottom of pie shell. Sprinkle 1 cup cheese over mustard. Layer w/ pasta, tomatoes and seasonings.
Top w/ remaining cheese. Bake 40 min, or until bubbly and golden.

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