/ Other Breakfast
Easy Marshmallows from Cool Whip
4 photos of Easy Marshmallows From Cool Whip Recipe
make a lot- depends on size of cut outs
container or "tub" of cool whip
1Mix together ingredients until blended.
2Line a 9x13-inch pan with was paper or any pan as long as you will have the mixture as least 1/2 inch thick or more.
3Pour mixture into pan and smooth evenly. Freeze for at least 4 hours.
4Lift out paper. Cut into you favorite shapes with cookie cutter. Place cut outs between wax paper and put in a freezer container. Take out as needed. Great in your hot cocoa. Enjoy!
About Easy Marshmallows from Cool Whip