Easy layered pumpkin pie

Easy Layered Pumpkin Pie

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sherry monfils


I believe I got this recipe from cool whip, but I'm not sure. I've been making it for so many years, I forget, lol. I changed it up a little, but it's still so creamy and good.


★★★★★ 2 votes

15 Min
3 Hr


  • 4 oz
    redueced-fat cream cheese, softened
  • 1 stick
    1% milk
  • 1 Tbsp
  • 1-1/2 dash(es)
    light cool whip, thawed
  • 1
    reduced-fat graham cracker crust, like keeblers
  • 1 c
    1% milk
  • 2 pkg
    sugar-free, instant vanilla pudding mix
  • 1
    15 oz can pumpkin
  • 1 tsp
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves

How to Make Easy layered pumpkin pie


  1. In bowl, beat cream cheese, 1 tbsp milk and sugar until smooth. Stir in cool whip topping.
  2. Spread cream cheese mix into bottom of crust. In another bowl, whisk together 1 cup milk and pudding mix for 2 mins, or until thickened.
  3. Stir in pumpkin and spices. Mix well. Pour over cream cheese mix. Cover, refrigerate 3 hrs.

Printable Recipe Card

About Easy layered pumpkin pie

Course/Dish: Pies
Other Tags: For Kids Healthy
Hashtags: #easy #pumpkin #Layered

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