Easy layered pumpkin pie

Easy Layered Pumpkin Pie Recipe

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sherry monfils


I believe I got this recipe from cool whip, but I'm not sure. I've been making it for so many years, I forget, lol. I changed it up a little, but it's still so creamy and good.

★★★★★ 2 votes
15 Min
3 Hr


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4 oz
redueced-fat cream cheese, softened
1 stick
1% milk
1 Tbsp
1-1/2 dash(es)
light cool whip, thawed
reduced-fat graham cracker crust, like keeblers
1 c
1% milk
2 pkg
sugar-free, instant vanilla pudding mix
15 oz can pumpkin
1 tsp
1/2 tsp
ground ginger
1/4 tsp
ground cloves

How to Make Easy layered pumpkin pie


  • 1In bowl, beat cream cheese, 1 tbsp milk and sugar until smooth. Stir in cool whip topping.
  • 2Spread cream cheese mix into bottom of crust. In another bowl, whisk together 1 cup milk and pudding mix for 2 mins, or until thickened.
  • 3Stir in pumpkin and spices. Mix well. Pour over cream cheese mix. Cover, refrigerate 3 hrs.

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About Easy layered pumpkin pie

Course/Dish: Pies
Other Tags: For Kids, Healthy
Hashtags: #easy, #pumpkin, #Layered

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