easy jello patriotic pie

Name: Easy Jello Patriotic Pie
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) boiling water, divided; 1 3oz package(s) berry blue jello; 1 3oz package(s) strawberry jello; 1 cup(s) ice cubes, divided; 1 - graham cracker crust; 1 8oz package(s) cool whip

33 Pinches 1 Photo

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Jun 26, 2015

A really quick and easy pie that's perfect for the 4th of July and Memorial Day! Photo Credit: Kraft

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 1/2 cups boiling water, divided
1 3oz packages berry blue jello
1 3oz packages strawberry jello
1 cup ice cubes, divided
1 - graham cracker crust
1 8oz packages cool whip

How To Make easy jello patriotic pie

Step 1

Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.

Step 2

Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
Step 3

Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.
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