Easy Jello Patriotic Pie

Annelise Friedman


A really quick and easy pie that's perfect for the 4th of July and Memorial Day!

Photo Credit: Kraft


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


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  • 1 1/2 c
    boiling water, divided
  • 1 3oz pkg
    berry blue jello
  • 1 3oz pkg
    strawberry jello
  • 1 c
    ice cubes, divided
  • 1
    graham cracker crust
  • 1 8oz pkg
    cool whip

How to Make Easy Jello Patriotic Pie


  1. Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
  2. Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
  3. Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.

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