A really quick and easy pie that's perfect for the 4th of July and Memorial Day!
Photo Credit: Kraft
prep time20 Min
methodNo-Cook or Other
Ingredients For easy jello patriotic pie
1 1/2 c
boiling water, divided
1 3oz pkg
berry blue jello
1 3oz pkg
ice cubes, divided
graham cracker crust
1 8oz pkg
How To Make easy jello patriotic pie
Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.
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