Pumpkin pie is an iconic American pie that's a must-have during the holiday season. The best part of pumpkin pie is that a homemade pie can be prepared in minutes. Sweetened condensed milk makes this version creamier and richer than your average pumpkin pie. If you think you can't make a homemade pie, try this recipe. It's sweet, bursting with fall flavors, and comes out perfect every time. After a bite, you'll remember why there's nothing better than being home for the holidays.
prep time5 Min
cook time55 Min
pie crust, pre-made
pumpkin puree (15 oz)
sweetened condensed milk (14 oz)
pumpkin pie spice
How To Make
Preheat the oven to 425 degrees. Poke the pie crust with a fork in several places in the crust.
In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, pumpkin pie spice, salt, vanilla, and eggs.
Pour the filling into the pie crust.
Bake the pie with a pie shield or with foil around the edges at 425 for 15 minutes.
Remove the pie shield or the foil. Turn the oven down to 350 degrees and bake for another 35 to 40 minutes.
Cool completely on a cooling rack.
Serve with a dollop of cream and a sprinkle of pumpkin pie spice.
If you have extra pie dough, using a cookie cutter cut it into shapes. Place on a parchment paper-lined baking sheet and bake at 350 degrees for 10-12 minutes. Once the pumpkin pie has been baked, the pieces can be added to the top for decoration.
Last Step: Don't forget to share!
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