Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

easy homemade pumpkin pie

(1 rating)
Kitchen Crew
By Kitchen Crew

Pumpkin pie is an iconic American pie that's a must-have during the holiday season. The best part of pumpkin pie is that a homemade pie can be prepared in minutes. Sweetened condensed milk makes this version creamier and richer than your average pumpkin pie. If you think you can't make a homemade pie, try this recipe. It's sweet, bursting with fall flavors, and comes out perfect every time. After a bite, you'll remember why there's nothing better than being home for the holidays.

►
(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 55 Min
method Bake

Ingredients For easy homemade pumpkin pie

  • 1
    pie crust, pre-made
  • 1 can
    pumpkin puree (15 oz)
  • 1 can
    sweetened condensed milk (14 oz)
  • 2 Tbsp
    brown sugar
  • 1 tsp
    pumpkin pie spice
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 2 lg
    eggs

How To Make easy homemade pumpkin pie

  • Poking pie crust with a fork.
    1
    Preheat the oven to 425 degrees. Poke the pie crust with a fork in several places in the crust.
  • Pumpkin pie ingredients in a bowl.
    2
    In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, pumpkin pie spice, salt, vanilla, and eggs.
  • Filling poured into the pie crust.
    3
    Pour the filling into the pie crust.
  • Pie shield placed over the edges of the pie while it bakes.
    4
    Bake the pie with a pie shield or with foil around the edges at 425 for 15 minutes.
  • Pie shield removed while pumpkin pie continues to bake.
    5
    Remove the pie shield or the foil. Turn the oven down to 350 degrees and bake for another 35 to 40 minutes.
  • Pumpkin pie on a cooling rack.
    6
    Cool completely on a cooling rack.
  • Slice of Pumpkin Pie on a plate with whipped cream and dusting of pumpkin pie spice.
    7
    Serve with a dollop of cream and a sprinkle of pumpkin pie spice.
  • Baked pie pieces decorating the Pumpkin Pie.
    8
    If you have extra pie dough, using a cookie cutter cut it into shapes. Place on a parchment paper-lined baking sheet and bake at 350 degrees for 10-12 minutes. Once the pumpkin pie has been baked, the pieces can be added to the top for decoration.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT