easy homemade pumpkin pie

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Kitchen Crew
By Kitchen Crew

Pumpkin pie is an iconic American pie that's a must-have during the holiday season. The best part of pumpkin pie is that a homemade pie can be prepared in minutes. Sweetened condensed milk makes this version creamier and richer than your average pumpkin pie. If you think you can't make a homemade pie, try this recipe. It's sweet, bursting with fall flavors, and comes out perfect every time. After a bite, you'll remember why there's nothing better than being home for the holidays.

serves 8
prep time 5 Min
cook time 55 Min
method Bake

Ingredients For easy homemade pumpkin pie

  • 1
    pie crust, pre-made
  • 1 can
    pumpkin puree (15 oz)
  • 1 can
    sweetened condensed milk (14 oz)
  • 2 Tbsp
    brown sugar
  • 1 tsp
    pumpkin pie spice
  • 1/4 tsp
  • 1 tsp
    vanilla extract
  • 2 lg

How To Make easy homemade pumpkin pie

  • 1
    Preheat the oven to 425 degrees. Poke the pie crust with a fork in several places in the crust.
  • 2
    In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, pumpkin pie spice, salt, vanilla, and eggs.
  • 3
    Pour the filling into the pie crust.
  • 4
    Bake the pie with a pie shield or with foil around the edges at 425 for 15 minutes.
  • 5
    Remove the pie shield or the foil. Turn the oven down to 350 degrees and bake for another 35 to 40 minutes.
  • 6
    Cool completely on a cooling rack.
  • 7
    Serve with a dollop of cream and a sprinkle of pumpkin pie spice.
  • 8
    If you have extra pie dough, using a cookie cutter cut it into shapes. Place on a parchment paper-lined baking sheet and bake at 350 degrees for 10-12 minutes. Once the pumpkin pie has been baked, the pieces can be added to the top for decoration.