easy & delicious granny’s pecan pie tarts

Name: EASY & DELICIOUS GRANNY’S PECAN PIE TARTS
Prep time: 15 min
Cook time: 35 min
Yield: 16
Cuisine: Southern
Ingredients: 3 - eggs; 1 cup(s) white corn syrup; 1 cup(s) pecans, chopped; 1 cup(s) sugar; 1/4 cup(s) melted butter; 1 teaspoon(s) vanilla; 16 - dutch anne tart shells (2 boxes)

30 Pinches 3 Photos

Jamie Tarence

Birmingham, AL

Updated on Nov 20, 2019

I LOVE Dutch Ann Tart Shells. They're one of the only reasons I go to Wal-Mart, as it's the ONLY place (at least in Birmingham) to find them. They're perfectly sized for one serving, and they always bake perfectly: no over-browned edges or soggy bottom. The classic Thanksgiving or holiday dessert, Granny’s Pecan Pie Tarts are a snap to make and absolutely delicious. This recipe will yield 16 miniature pies, which is a great size to fill a pretty tray for the holidays! For more great recipes, please visit http://FamilySavvy.com xoxo~Jamie

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 16 individual tarts

Ingredients

3 - eggs
1 cup white corn syrup
1 cup pecans, chopped
1 cup sugar
1/4 cup melted butter
1 teaspoon vanilla
16 - dutch anne tart shells (2 boxes)

How To Make easy & delicious granny’s pecan pie tarts

Step 1

Pre-heat oven to 325.

Step 2

In medium bowl, mix eggs, corn syrup, sugar, melted butter, and vanilla for about 2 minutes.
Step 3

Stir in pecans.
Step 4

Pour into uncooked tart shells.
Step 5

Bake for 30-40 minutes.
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