easy cherry pie
Quick and easy, no fuss cherry pie.. Love it.. And Its all gone already..lol
prep time
10 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 2 cans light cherry filling
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 package 2 shells pie crust
How To Make easy cherry pie
-
Step 1Preheat oven to 425 F.
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Step 2Combine cherry filling, cinnamon, and sugar in a med bowl; mix well until sugar look well blended.. Pour mixture in a pastry pie crust. Adding second pastry pie crust on top, decorate it as you like.
-
Step 3Place pie in oven at 425f for 10 minutes. Lower oven to 325 for 30, cook until golden brown. Add 5-8 extra if need for desired pie color..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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