Easy Cherry Cobbler

Mysti Tillison


Very easy and yummy cherry cobbler. I like to serve warm, with a scoop of vanilla ice cream!


★★★★★ 2 votes

approx. 8
5 Min
30 Min


How to Make Easy Cherry Cobbler


  1. Preheat oven to 400 degrees. Spread pie filling into 8" or 10" square baking pan.
  2. In bowl, mix Bisquick and sugar. Measure milk into measuring cup, and add oil and vanilla. Stir until mixed then pour into dry ingredients. Mix well, and drop by spoonsful over top of pie filling.
  3. Bake for 25-30 minutes, until golden brown and bubbly.

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About Easy Cherry Cobbler

Other Tag: Quick & Easy
Hashtags: #Fruit #easy #cobbler

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