easy cheesecake tart
A light dessert served with frozen fruit for a sweet, coolness on a hot summer night!
prep time
10 Min
cook time
25 Min
method
---
yield
8 slices
Ingredients
- - for the crust:
- - 2 ½ cups special k cereal – oats and honey (or your favorite cereal)
- - 1 tablespoon butter
- - for the cheese cake:
- - 8 oz. cream cheese
- - 1 cup sour cream
- - 1 egg
- - ½ cup sugar
- - ½ tsp. vanilla
- - 1 tsp. lemon juice
- - ½ cup cool whip
- - frozen blueberries or your favorite frozen fruit
How To Make easy cheesecake tart
-
Step 1Preheat Oven 350 degrees: Place in a food processor the butter and the cereal and process until crumbs form. Press this into a 9 x 2 inch tart pan. In a mix-master place all of the ingredients for the cheese cake and mix until smooth and creamy. Place the cheese batter into the prepared tart pan and place in the oven. Bake 30 -35 minutes. Serve with fruit and cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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