Easy Cheesecake Pie

Name: Easy Cheesecake Pie
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: Makes enough to fill 2 regular 8" pie crusts (NOT deep dish).
Cuisine: American
Ingredients: 1 1/4 c graham cracker crumbs; 1/4 c melted butter or margerine; filling:; 1 pkg 8 ounce, cream cheese; 1/2 c sugar; 1 Tbsp lemon juice; 1/2 tsp vanilla extract; 2 large eggs; 1 dash(es) salt; topping:; 1 c sour cream; 2 Tbsp sugar; 1/2 tsp vanilla extract

No Photo

Have you made this?

Share your own photo!

By Janie Massey
@Shebalucky

I can't remember where I got this recipe, only that it was many years ago. It's fast and easy to make and very popular as a dessert at a potluck or church supper.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

Makes enough to fill 2 regular 8" pie crusts (NOT deep dish).

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/4 c

graham cracker crumbs
1/4 c

melted butter or margerine
·

filling:
1 pkg

8 ounce, cream cheese
1/2 c

sugar
1 Tbsp

lemon juice
1/2 tsp

vanilla extract
2 large

eggs
1 dash(es)

salt
·

topping:
1 c

sour cream
2 Tbsp

sugar
1/2 tsp

vanilla extract
Add Ingredients to Grocery List

How to Make Easy Cheesecake Pie

Step-by-Step

Preheat oven to 350 degrees F.

Combine crumbs and melted butter or margerine. Press into a buttered 8"-9" pie pan, building up around sides.
-----OR-----
Use a pre-made graham cracker crust.
Beat cream cheese until fluffy. Gradually blend in sugar, lemon juice, vanilla and salt.Add eggs one at a time beating well after each addition.
Pour filling into crust and bake for about 30 minutes or until set.
Combine the sour cream, sugar and vanilla and mix well.
Spoon over top of pie and bake for 10 minutes longer.
Cool and chill for several hours before serving.