Real Recipes From Real Home Cooks ®

easy cheesecake pie

(2 ratings)
Recipe by
Janie Massey
Danielsville, GA

I can't remember where I got this recipe, only that it was many years ago. It's fast and easy to make and very popular as a dessert at a potluck or church supper.

(2 ratings)
yield serving(s)
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For easy cheesecake pie

  • 1 1/4 c
    graham cracker crumbs
  • 1/4 c
    melted butter or margerine
  • filling:
  • 1 pkg
    8 ounce, cream cheese
  • 1/2 c
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    vanilla extract
  • 2 lg
  • 1 dash
  • topping:
  • 1 c
    sour cream
  • 2 Tbsp
  • 1/2 tsp
    vanilla extract

How To Make easy cheesecake pie

  • 1
    Preheat oven to 350 degrees F. Combine crumbs and melted butter or margerine. Press into a buttered 8"-9" pie pan, building up around sides. -----OR----- Use a pre-made graham cracker crust.
  • 2
    Beat cream cheese until fluffy. Gradually blend in sugar, lemon juice, vanilla and salt.Add eggs one at a time beating well after each addition.
  • 3
    Pour filling into crust and bake for about 30 minutes or until set.
  • 4
    Combine the sour cream, sugar and vanilla and mix well. Spoon over top of pie and bake for 10 minutes longer. Cool and chill for several hours before serving.