Easy Cheesecake Pie
By
Janie Massey
@Shebalucky
1
I can't remember where I got this recipe, only that it was many years ago. It's fast and easy to make and very popular as a dessert at a potluck or church supper.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
Makes enough to fill 2 regular 8" pie crusts (NOT deep dish).
Prep:
25 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
1 1/4 cgraham cracker crumbs
-
1/4 cmelted butter or margerine
-
·filling:
-
1 pkg8 ounce, cream cheese
-
1/2 csugar
-
1 Tbsplemon juice
-
1/2 tspvanilla extract
-
2 largeeggs
-
1 dash(es)salt
-
·topping:
-
1 csour cream
-
2 Tbspsugar
-
1/2 tspvanilla extract
How to Make Easy Cheesecake Pie
- Preheat oven to 350 degrees F.
Combine crumbs and melted butter or margerine. Press into a buttered 8"-9" pie pan, building up around sides.
-----OR-----
Use a pre-made graham cracker crust. - Beat cream cheese until fluffy. Gradually blend in sugar, lemon juice, vanilla and salt.Add eggs one at a time beating well after each addition.
- Pour filling into crust and bake for about 30 minutes or until set.
- Combine the sour cream, sugar and vanilla and mix well.
Spoon over top of pie and bake for 10 minutes longer.
Cool and chill for several hours before serving.
About Easy Cheesecake Pie
Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtag: #cheesecake
