Makes enough to fill 2 regular 8" pie crusts (NOT deep dish).
graham cracker crumbs
melted butter or margerine
8 ounce, cream cheese
How to Make Easy Cheesecake Pie
1Preheat oven to 350 degrees F.
Combine crumbs and melted butter or margerine. Press into a buttered 8"-9" pie pan, building up around sides.
Use a pre-made graham cracker crust.
2Beat cream cheese until fluffy. Gradually blend in sugar, lemon juice, vanilla and salt.Add eggs one at a time beating well after each addition.
3Pour filling into crust and bake for about 30 minutes or until set.
4Combine the sour cream, sugar and vanilla and mix well.
Spoon over top of pie and bake for 10 minutes longer.
Cool and chill for several hours before serving.
Printable Recipe Card
About Easy Cheesecake Pie