easy cheesecake pie

Name: Easy Cheesecake Pie
Prep time: 25 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 1/4 cup(s) graham cracker crumbs; 1/4 cup(s) melted butter or margerine; - filling:; 1 package(s) 8 ounce, cream cheese; 1/2 cup(s) sugar; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) vanilla extract; 2 large eggs; 1 dash(es) salt; - topping:; 1 cup(s) sour cream; 2 tablespoon(s) sugar; 1/2 teaspoon(s) vanilla extract

(2 RATINGS)

89 Pinches

Janie Massey

Danielsville, GA

Updated on May 9, 2012

I can't remember where I got this recipe, only that it was many years ago. It's fast and easy to make and very popular as a dessert at a potluck or church supper.

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prep time 25 Min

cook time 40 Min

method Bake

yield Makes enough to fill 2 regular 8" pie crusts (NOT deep dish).

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup melted butter or margerine
- filling:
1 package 8 ounce, cream cheese
1/2 cup sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
2 large eggs
1 dash salt
- topping:
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract

How To Make easy cheesecake pie

Step 1

Preheat oven to 350 degrees F. Combine crumbs and melted butter or margerine. Press into a buttered 8"-9" pie pan, building up around sides. -----OR----- Use a pre-made graham cracker crust.

Step 2

Beat cream cheese until fluffy. Gradually blend in sugar, lemon juice, vanilla and salt.Add eggs one at a time beating well after each addition.
Step 3

Pour filling into crust and bake for about 30 minutes or until set.
Step 4

Combine the sour cream, sugar and vanilla and mix well. Spoon over top of pie and bake for 10 minutes longer. Cool and chill for several hours before serving.
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