Easy Cheese Cake

Catherine Cantrell


This is a recipe from my Aunt Janice. It’s so easy and delicious, I had to share! It’s great alone or topped with cherries or whipped cream. Y’all enjoy!


☆☆☆☆☆ 0 votes

Loved ones
20 Min
1 Hr


How to Make Easy Cheese Cake


  1. Preheat oven to 350
    Let cream cheese soften to room temperature.
  2. Once softened, mix all ingredients in mixing bowl with a hand mixer or stand mixer.
  3. Pour mixture into pie crust and smooth to edges.
  4. Bake at 350 for about an hour. It will puff up and crack and turn a beautiful golden brown. It will fall when it’s cooling. Let it cool completely before serving.
    Keep refrigerated.

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About Easy Cheese Cake

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: German
Other Tags: Quick & Easy Heirloom

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