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easy cheese cake

peepie22 avatar
Recipe by
Catherine Cantrell
@peepie22
Columbus, GA

This is a recipe from my Aunt Janice. It’s so easy and delicious, I had to share! It’s great alone or topped with cherries or whipped cream. Y’all enjoy!

►
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For easy cheese cake

  • 3 pkg
    8 oz. cream cheese (room temp)
  • 3/4 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1
    graham cracker pie crust

How To Make easy cheese cake

  • Ingredients. Pie crust, vanilla,eggs, sugar and vanilla.
    1
    Preheat oven to 350 Let cream cheese soften to room temperature.
  • Cream cheese mixture in mixing bowl
    2
    Once softened, mix all ingredients in mixing bowl with a hand mixer or stand mixer.
  • Pie shell full of cheese cake ingredients.
    3
    Pour mixture into pie crust and smooth to edges.
  • Baked cheesecake in pie pan
    4
    Bake at 350 for about an hour. It will puff up and crack and turn a beautiful golden brown. It will fall when it’s cooling. Let it cool completely before serving. Keep refrigerated.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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