easy cheese cake

Name: Easy Cheese Cake
Prep time: 20 min
Cook time: 1 h
Cuisine: German
Ingredients: 3 package(s) 8 oz. cream cheese (room temp); 3/4 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1 - graham cracker pie crust

33 Pinches 6 Photos

Catherine Cantrell

Columbus, GA

Updated on Apr 28, 2018

This is a recipe from my Aunt Janice. It’s so easy and delicious, I had to share! It’s great alone or topped with cherries or whipped cream. Y’all enjoy!

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A baked cheesecake sitting on a wood cutting board.

prep time 20 Min

cook time 1 Hr

method Bake

yield Loved ones

Ingredients

3 packages 8 oz. cream cheese (room temp)
3/4 cup sugar
2 - eggs
1 teaspoon vanilla extract
1 - graham cracker pie crust

How To Make easy cheese cake

Step 1

Preheat oven to 350 Let cream cheese soften to room temperature.

Step 2

Once softened, mix all ingredients in mixing bowl with a hand mixer or stand mixer.
Step 3

Pour mixture into pie crust and smooth to edges.
Step 4

Bake at 350 for about an hour. It will puff up and crack and turn a beautiful golden brown. It will fall when it’s cooling. Let it cool completely before serving. Keep refrigerated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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