Easy Butterscotch & Rum Pie

Easy Butterscotch & Rum Pie Recipe

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Pat Campbell


This recipe is from 'always time for times' by Keebler ready crust cookbook. This is very good pie, and, best of all, so quick and so easy, and quite rich. If you are partial to butterscotch, you will like this.


★★★★★ 1 vote

9 inch pie
30 Min
2 Hr


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keebler ready crust shortbread pie crust
1/4 cup
4 tbs
1/2 cup
light brown sugar
6 oz pkg butterscotch chips, crushed
1/2 cup
whipping cream
slivered almonds (garnish)

How to Make Easy Butterscotch & Rum Pie


  • 1Heat water and rum together until extremely hot but not boiling. Dissolve sugar into water/rum mixture. Swirl chips in water/rum mix until completely melted.
  • 2Slowly mix in egg, mixing well. Let cool. Beat whipping cream until stiff peaks form. Fold into cooled butterscotch mix. Spoon into pie crust. Freeze until firm, about 2-3 hours.
  • 3Garnish edges with slivered almonds.

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About Easy Butterscotch & Rum Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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