Easy Butterscotch & Rum Pie

Easy Butterscotch & Rum Pie

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Pat Campbell

By
@fillemup

This recipe is from 'always time for times' by Keebler ready crust cookbook. This is very good pie, and, best of all, so quick and so easy, and quite rich. If you are partial to butterscotch, you will like this.

Rating:

★★★★★ 1 vote

Serves:
9 inch pie
Prep:
30 Min
Cook:
2 Hr

Ingredients

  • 1
    keebler ready crust shortbread pie crust
  • 1/4 cup
    water
  • 4 tbs
    rum
  • 1/2 cup
    light brown sugar
  • one
    6 oz pkg butterscotch chips, crushed
  • 1/2 cup
    whipping cream
  • ·
    slivered almonds (garnish)

How to Make Easy Butterscotch & Rum Pie

Step-by-Step

  1. Heat water and rum together until extremely hot but not boiling. Dissolve sugar into water/rum mixture. Swirl chips in water/rum mix until completely melted.
  2. Slowly mix in egg, mixing well. Let cool. Beat whipping cream until stiff peaks form. Fold into cooled butterscotch mix. Spoon into pie crust. Freeze until firm, about 2-3 hours.
  3. Garnish edges with slivered almonds.

Printable Recipe Card

About Easy Butterscotch & Rum Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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