Easy Butterscotch & Rum Pie

Easy Butterscotch & Rum Pie

No Photo

Have you made this?

 Share your own photo!

Pat Campbell


This recipe is from 'always time for times' by Keebler ready crust cookbook. This is very good pie, and, best of all, so quick and so easy, and quite rich. If you are partial to butterscotch, you will like this.


★★★★★ 1 vote

9 inch pie
30 Min
2 Hr


  • 1
    keebler ready crust shortbread pie crust
  • 1/4 cup
  • 4 tbs
  • 1/2 cup
    light brown sugar
  • one
    6 oz pkg butterscotch chips, crushed
  • 1/2 cup
    whipping cream
  • ·
    slivered almonds (garnish)

How to Make Easy Butterscotch & Rum Pie


  1. Heat water and rum together until extremely hot but not boiling. Dissolve sugar into water/rum mixture. Swirl chips in water/rum mix until completely melted.
  2. Slowly mix in egg, mixing well. Let cool. Beat whipping cream until stiff peaks form. Fold into cooled butterscotch mix. Spoon into pie crust. Freeze until firm, about 2-3 hours.
  3. Garnish edges with slivered almonds.

Printable Recipe Card

About Easy Butterscotch & Rum Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Leave a Comment

Must-make Thanksgiving Desserts

Must-Make Thanksgiving Desserts

Kitchen Crew

You can't put together a Thanksgiving menu and not think about dessert. In my house, some years we've had more desserts than people! Have a sweet ending to your Thanksgiving...

10 Pecan Pie Recipes Worth A Spot On The Dessert Table

10 Pecan Pie Recipes Worth a Spot on the Dessert Table

Kitchen Crew @JustaPinch

You can't go wrong with pecan pie on a holiday dessert table. Especially when serving one of these 10 pies. Rich and sweet, we're sharing some traditional (Pecan Pie That'll...