easy banana cream pie

Name: Easy Banana Cream Pie
Prep time: 10 min
Cook time: 3 h
Yield: 8
Ingredients: 1 - large keebler graham cracker crust; 2-3 - bananas, depending on size; 1 box(es) instant french vanilla pudding; 1 box(es) instant banana cream pudding; 2 3/4 cup(s) cold milk; 8 ounce(s) cool whip, thawed, divided

(4 RATINGS)

308 Pinches 1 Photo

Jenni K

Hermantown, MN

Updated on May 22, 2011

This is my husband's favorite pie, and it's so easy! Sure to please!

Rate

prep time 10 Min

cook time 3 Hr

method ---

yield 8-10 serving(s)

Ingredients

1 - large keebler graham cracker crust
2-3 - bananas, depending on size
1 box instant french vanilla pudding
1 box instant banana cream pudding
2 3/4 cups cold milk
8 ounces cool whip, thawed, divided

How To Make easy banana cream pie

Step 1

Slice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.

Step 2

Beat milk and both boxes of pudding together for 2 minutes.
Step 3

Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.
Step 4

Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.
Step 5

Top with remaining Cool Whip before serving.
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