Easy Banana Cream Pie

Jenni K


This is my husband's favorite pie, and it's so easy! Sure to please!

★★★★★ 4 votes
10 Min
3 Hr


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large keebler graham cracker crust
bananas, depending on size
1 box
instant french vanilla pudding
1 box
instant banana cream pudding
2 3/4 c
cold milk
8 oz
cool whip, thawed, divided

How to Make Easy Banana Cream Pie


  • 1Slice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.
  • 2Beat milk and both boxes of pudding together for 2 minutes.
  • 3Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.
  • 4Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.
  • 5Top with remaining Cool Whip before serving.

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