Easy Banana Cream Pie
How to Make Easy Banana Cream Pie
- 1Slice bananas and layer on the bottom and sides of pre-bought pie crust, completely covering bottom.
- 2Beat milk and both boxes of pudding together for 2 minutes.
- 3Fold in 1/2 (4 oz) of the Cool Whip, being careful not to overmix.
- 4Pour over prepared bananas in pie crust. Refrigerate at least 3 hours.
- 5Top with remaining Cool Whip before serving.