Easy Banana Cream Pie
Wait until just before serving to top with the whipped cream and sliced bananas, so the topping does not get runny or the bananas turn brown.
How to Make Easy Banana Cream Pie
- Mix the pudding and milk in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat and set aside.
- Slice 2 of the bananas and arrange over bottom of crust. Top with the pudding. Refrigerate for 4 hours.
- Just before serving: Spread whipped topping over pie. Slice remaining banana and arrange over pie.