easy banana cream pie
Simple to make, the pudding comes from a box; however you could substitute homemade vanilla pudding if you liked. This recipe has been around for a long time, because my mother used to make it. Wait until just before serving to top with the whipped cream and sliced bananas, so the topping does not get runny or the bananas turn brown.
prep time
4 Hr 10 Min
cook time
15 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 package (large) banana cream flavor cook & serve pudding
- 2 cups whole milk
- 3 - bananas
- 1 - 9" pie crust, pre-baked
- 1 1/2 cups whipped cream or cool whip
How To Make easy banana cream pie
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Step 1Mix the pudding and milk in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat and set aside.
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Step 2Slice 2 of the bananas and arrange over bottom of crust. Top with the pudding. Refrigerate for 4 hours.
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Step 3Just before serving: Spread whipped topping over pie. Slice remaining banana and arrange over pie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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