easy apple pie

Name: Easy Apple Pie
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1 package(s) refrigerated pie crust; 1 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; 1 teaspoon(s) apple pie spice; 8 medium apples, slice and peeled; 1/2 cup(s) light brown sugar; 1/4 cup(s) sugar; 1 1/2 tablespoon(s) lemon juice; 1/8 teaspoon(s) salt

(2 RATINGS)

93 Pinches 7 Photos

NIKKI SMITH

HEMET, CA

Updated on Dec 12, 2011

This is a great and easy recipe, sometimes I like to make homemade crust and sometime I like the ready made crust..(LAZY!! I know) But taste just as good. Throws flour and my face and they think I slaved all day. All I want to hear is, "Oh you should have, I'm so lucky"..HA-HA Now I get what I want it didn't take me all day to get ..lol

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Sorry forgot to take a picture after it cooled. My boyfriend mess up my pie . Wasn't picture perfect. Next time.

prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

1 package refrigerated pie crust
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon apple pie spice
8 medium apples, slice and peeled
1/2 cup light brown sugar
1/4 cup sugar
1 1/2 tablespoons lemon juice
1/8 teaspoon salt

How To Make easy apple pie

Step 1

Preheat oven to 425 F. Meanwhile form the bottom of the crust in pie pan and set aside.

Step 2

Peel and sliced apples and pour over lemon juice to cover all apples and set aside. In a med bowl, add all the rest of the ingredients and add the apples. Mix well.
Step 3

Put the pie filling in the pie crust and cover with other pie crust. Slice 2-3 vents on top of the pie crust to release moisture. Cover with foil for 15-20 minutes. Remove foil and finish baking 40-45 minutes.. Cool and top with French Vanilla Ice Cream Yum..
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