This is a great and easy recipe, sometimes I like to make homemade crust and sometime I like the ready made crust..(LAZY!! I know) But taste just as good. Throws flour and my face and they think I slaved all day. All I want to hear is, "Oh you should have, I'm so lucky"..HA-HA Now I get what I want it didn't take me all day to get ..lol
Preheat oven to 425 F. Meanwhile form the bottom of the crust in pie pan and set aside.
Peel and sliced apples and pour over lemon juice to cover all apples and set aside. In a med bowl, add all the rest of the ingredients and add the apples. Mix well.
Put the pie filling in the pie crust and cover with other pie crust. Slice 2-3 vents on top of the pie crust to release moisture. Cover with foil for 15-20 minutes. Remove foil and finish baking 40-45 minutes.. Cool and top with French Vanilla Ice Cream Yum..
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!