easy and yummy rhubarb custard pie

Name: Easy and Yummy Rhubarb Custard Pie
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 2 1/2 cup(s) fresh or frozen rhubarb; 1 - refrigerated pie crust; 2 - eggs; 2 tablespoon(s) flour; 1-1 ½ cup(s) sugar; 3/4 cup(s) heavy cream

(2 RATINGS)

79 Pinches 2 Photos

Bruce Carney

Mount Carroll, IL

Updated on Apr 10, 2013

This is the easiest pie to make and it is a family hit!

Rate

Easy and Yummy Rhubarb Custard Pie !!!
Family Favorite !

prep time 10 Min

cook time 50 Min

method ---

yield 8 serving(s)

Ingredients

2 1/2 cups fresh or frozen rhubarb
1 - refrigerated pie crust
2 - eggs
2 tablespoons flour
1-1 ½ cups sugar
3/4 cup heavy cream

How To Make easy and yummy rhubarb custard pie

Step 1

Unfold pie crust in 8" pie plate

Step 2

Cut Rhubarb into 1/4 to 1/2 inch pieces. We use fresh when in season or frozen when not available. If you use frozen make sure you drain off excess water from thawing,
Step 3

Place cut up Rhubarb in bottom of pie shell.
Step 4

Im mixing bowl whisk egg, flour, sugar and heavy cream.
Step 5

Pour mixture over Rhubarb in pie shell. Bake at 350 for 45- 50 minutes. Cool and Eat !
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