Easy and Yummy Rhubarb Custard Pie
How to Make Easy and Yummy Rhubarb Custard Pie
- Unfold pie crust in 8" pie plate
- Cut Rhubarb into 1/4 to 1/2 inch pieces.
We use fresh when in season or frozen when not available. If you use frozen make sure you drain off excess water from thawing,
- Place cut up Rhubarb in bottom of pie shell.
- Im mixing bowl whisk egg, flour, sugar and heavy cream.
- Pour mixture over Rhubarb in pie shell.
Bake at 350 for 45- 50 minutes.
Cool and Eat !