Easy and Yummy Rhubarb Custard Pie

2
Bruce Carney

By
@ManCooks

This is the easiest pie to make and it is a family hit!

Rating:

★★★☆☆ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min

Ingredients

Add to Grocery List

2 1/2 c
fresh or frozen rhubarb
1
refrigerated pie crust
2
eggs
2 Tbsp
flour
1-1 ½ c
sugar
3/4 c
heavy cream

How to Make Easy and Yummy Rhubarb Custard Pie

Step-by-Step

  • 1Unfold pie crust in 8" pie plate
  • 2Cut Rhubarb into 1/4 to 1/2 inch pieces.
    We use fresh when in season or frozen when not available. If you use frozen make sure you drain off excess water from thawing,
  • 3Place cut up Rhubarb in bottom of pie shell.
  • 4Im mixing bowl whisk egg, flour, sugar and heavy cream.
  • 5Pour mixture over Rhubarb in pie shell.
    Bake at 350 for 45- 50 minutes.
    Cool and Eat !

Printable Recipe Card

About Easy and Yummy Rhubarb Custard Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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