Easy and Yummy Rhubarb Custard Pie

Bruce Carney


This is the easiest pie to make and it is a family hit!


★★★☆☆ 2 votes

10 Min
50 Min


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  • 2 1/2 c
    fresh or frozen rhubarb
  • 1
    refrigerated pie crust
  • 2
  • 2 Tbsp
  • 1-1 ½ c
  • 3/4 c
    heavy cream

How to Make Easy and Yummy Rhubarb Custard Pie


  1. Unfold pie crust in 8" pie plate
  2. Cut Rhubarb into 1/4 to 1/2 inch pieces.
    We use fresh when in season or frozen when not available. If you use frozen make sure you drain off excess water from thawing,
  3. Place cut up Rhubarb in bottom of pie shell.
  4. Im mixing bowl whisk egg, flour, sugar and heavy cream.
  5. Pour mixture over Rhubarb in pie shell.
    Bake at 350 for 45- 50 minutes.
    Cool and Eat !

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About Easy and Yummy Rhubarb Custard Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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