Easy and Yummy Rhubarb Custard Pie
How to Make Easy and Yummy Rhubarb Custard Pie
- 1Unfold pie crust in 8" pie plate
- 2Cut Rhubarb into 1/4 to 1/2 inch pieces.
We use fresh when in season or frozen when not available. If you use frozen make sure you drain off excess water from thawing,
- 3Place cut up Rhubarb in bottom of pie shell.
- 4Im mixing bowl whisk egg, flour, sugar and heavy cream.
- 5Pour mixture over Rhubarb in pie shell.
Bake at 350 for 45- 50 minutes.
Cool and Eat !