easter pie

Name: Easter Pie
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 large graham cracker crust; 8 ounce(s) pkg. cream cheese, softened; 14 ounce(s) can sweetened condensed milk; 3/4 cup(s) cold water; 3 ounce(s) pkg. instant vanilla pudding mix; 8 ounce(s) bowl thawed whipped topping; garnishes: - jelly beans, marshmallow candies, toasted coconut,etc.

(1 RATING)

329 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 10, 2013

This quick and easy pie uses Eagle Brand Sweetened Condensed Milk, instant pudding and whipped topping. You can easily make this pie into any holiday masterpiece by switching out the flavors and the decorations. For little kids use holiday marshmallow candies or other small Easter candy and toasted coconut for garnish. Can make in 9x13 dish too.. just won't be as thick- or double recipe and make in 10x15 jelly roll pan...this is what I will do for church luncheon.

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 10 or more servings

Ingredients

1 large graham cracker crust
8 ounces pkg. cream cheese, softened
14 ounces can sweetened condensed milk
3/4 cup cold water
3 ounces pkg. instant vanilla pudding mix
8 ounces bowl thawed whipped topping
garnishes: - jelly beans, marshmallow candies, toasted coconut,etc.

How To Make easter pie

Step 1

Beat cream cheese in a large bowl until fluffy;gradually beat in sweetened condensed milk until smooth.

Step 2

Add water,to cheese mixture then pudding mix dry, beat well with the cream cheese mixture until smooth. Gently fold in whipped topping.
Step 3

Spoon filling into pie shell. Chill 3 hours. Garnish top of pie with your favorite Easter candies and colorful mini marshmallows and toasted coconut desired and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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