Easter Hunt Pie

Easter Hunt Pie Recipe

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Rev BJ Friley


This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church. This recipe appeared in the local newspaper l, Vicksburg Post, on March 26, 1997.


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1 (6 oz.) pie
3 Hr 15 Min


Add to Grocery List

(6 oz.) graham cracker pie crust
1 pkg
(8 oz.) cream cheese, softened
1 can(s)
sweetened condensed milk
3/4 c
1 pkg
(4 serving) instant vanilla flavor pudding mix
1 1/2 c
non-dairy whipped topping, thawed
mini chocolate eggs

How to Make Easter Hunt Pie


  • 1In large mixing bowl, beat cream cheese until fluffy.
  • 2Gradually beat in sweetened condensed milk until smooth.
  • 3Add water and pudding mix.
  • 4On low speed, beat until smooth.
  • 5With wooden spoon or rubber spatula, gently stir in whipped topping.
  • 6Spoon 1/2 of filling into pie crust.
  • 7Top with chocolate eggs.
  • 8Top with remaining filling.
  • 9Chill for 3 hours.
  • 10Garnish as desired.
  • 11Refrigerate leftovers.

Printable Recipe Card

About Easter Hunt Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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