easter hunt pie

Name: Easter Hunt Pie
Prep time: 3 h 15 min
Yield: 1
Cuisine: American
Ingredients: 1 - (6 oz.) graham cracker pie crust; 1 package(s) (8 oz.) cream cheese, softened; 1 can(s) sweetened condensed milk; 3/4 cup(s) water; 1 package(s) (4 serving) instant vanilla flavor pudding mix; 1 1/2 cup(s) non-dairy whipped topping, thawed; 16 - mini chocolate eggs

13 Pinches

Rev BJ Friley

Vicksburg, MS

Updated on Jan 12, 2016

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church. This recipe appeared in the local newspaper l, Vicksburg Post, on March 26, 1997.

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prep time 3 Hr 15 Min

cook time

method Refrigerate/Freeze

yield 1 (6 oz.) pie

Ingredients

1 - (6 oz.) graham cracker pie crust
1 package (8 oz.) cream cheese, softened
1 can sweetened condensed milk
3/4 cup water
1 package (4 serving) instant vanilla flavor pudding mix
1 1/2 cups non-dairy whipped topping, thawed
16 - mini chocolate eggs

How To Make easter hunt pie

Step 1

In large mixing bowl, beat cream cheese until fluffy.

Step 2

Gradually beat in sweetened condensed milk until smooth.
Step 3

Add water and pudding mix.
Step 4

On low speed, beat until smooth.
Step 5

With wooden spoon or rubber spatula, gently stir in whipped topping.
Step 6

Spoon 1/2 of filling into pie crust.
Step 7

Top with chocolate eggs.
Step 8

Top with remaining filling.
Step 9

Chill for 3 hours.
Step 10

Garnish as desired.
Step 11

Refrigerate leftovers.
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