Easter Hunt Pie

Easter Hunt Pie Recipe

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Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church. This recipe appeared in the local newspaper l, Vicksburg Post, on March 26, 1997.

Rating:

☆☆☆☆☆ 0 votes

Serves:
1 (6 oz.) pie
Prep:
3 Hr 15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 1
    (6 oz.) graham cracker pie crust
  • 1 pkg
    (8 oz.) cream cheese, softened
  • 1 can(s)
    sweetened condensed milk
  • 3/4 c
    water
  • 1 pkg
    (4 serving) instant vanilla flavor pudding mix
  • 1 1/2 c
    non-dairy whipped topping, thawed
  • 16
    mini chocolate eggs

How to Make Easter Hunt Pie

Step-by-Step

  1. In large mixing bowl, beat cream cheese until fluffy.
  2. Gradually beat in sweetened condensed milk until smooth.
  3. Add water and pudding mix.
  4. On low speed, beat until smooth.
  5. With wooden spoon or rubber spatula, gently stir in whipped topping.
  6. Spoon 1/2 of filling into pie crust.
  7. Top with chocolate eggs.
  8. Top with remaining filling.
  9. Chill for 3 hours.
  10. Garnish as desired.
  11. Refrigerate leftovers.

Printable Recipe Card

About Easter Hunt Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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