east texas sweetie pie
This Texas recipe has been around my family for 40 plus years. It has also been a star at many gatherings. I have never tasted anything better and it is so simple and fast that I made the crust and filling in less than 15 minutes! I used Tara Pacheco's recipe for No Roll Pie Crust this time and loved it! So this was a match made in heaven lol!
prep time
10 Min
cook time
1 Hr 10 Min
method
Bake
yield
6 to 8
Ingredients
- - deep dish pie crust for 9 in. pie
- 3 cups mashed cooked sweet potatoes
- 2 - well beaten eggs
- 3/4to1 cup whole milk or half and half
- 1 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1 teaspoon freshly grated nutmeg
- 1/2 cup melted butter
How To Make east texas sweetie pie
-
Step 1Combine all ingredients and gradually add milk until you have a smooth, but not thin, filling.
-
Step 2Pour filling into crust and bake for 10 min. at 425 degrees. Reduce heat to 350 degrees and bake an additional 50 to 60 min till filling is firm.
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Step 3Cool before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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