dried apricot pie

Name: Dried Apricot Pie
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 - pastry for 9 inch pie (double crust); 2 1/2 cup(s) dried apricots; 2 cup(s) water (or enough to cover, see recipe); 1/2 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 1 tablespoon(s) flour; 1 tablespoon(s) butter; 1 teaspoon(s) milk; 1 teaspoon(s) sugar (or less, see recipe)

(3 RATINGS)

157 Pinches 2 Photos

Sea Sun

West Des Moines, IA

Updated on Feb 23, 2011

I had some dried apricots that I wanted to use, so I found this on the web. It is beyond delicious, and very easy! Slightly tangy and quite sweet! I think it would be fantastic a la mode with vanilla bean ice cream. :-)

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 - pastry for 9 inch pie (double crust)
2 1/2 cups dried apricots
2 cups water (or enough to cover, see recipe)
1/2 cup sugar
1/2 teaspoon cinnamon
1 tablespoon flour
1 tablespoon butter
1 teaspoon milk
1 teaspoon sugar (or less, see recipe)

How To Make dried apricot pie

Step 1

Prepare pastry for double crust 9 inch pie. Line pan with bottom crust.

Step 2

Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups).
Step 3

Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside.
Step 4

Fill bottom of pastry lined pan with apricot filling. Dot with butter.
Step 5

Cover with second half of pastry, crimp and flute as desired.
Step 6

Brush top of pie crust with milk and sprinkle sugar on top.
Step 7

Bake at 400 degrees for 40-50 minutes. Cover crust edges with foil for first 15 minutes if desired, to prevent excess browning
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