Dried Apricot Pie

2
Sea Sun

By
@Seasun

I had some dried apricots that I wanted to use, so I found this on the web.

It is beyond delicious, and very easy!

Slightly tangy and quite sweet! I think it would be fantastic a la mode with vanilla bean ice cream. :-)

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1
    pastry for 9 inch pie (double crust)
  • 2 1/2 c
    dried apricots
  • 2 c
    water (or enough to cover, see recipe)
  • 1/2 c
    sugar
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    flour
  • 1 Tbsp
    butter
  • 1 tsp
    milk
  • 1 tsp
    sugar (or less, see recipe)

How to Make Dried Apricot Pie

Step-by-Step

  1. Prepare pastry for double crust 9 inch pie. Line pan with bottom crust.
  2. Put dried apricots into microwave-safe bowl. Add just enough water to cover fruit (about 2 cups).
  3. Microwave for 15 minutes or until fork tender. Add sugar, cinnamon and flour. Set aside.
  4. Fill bottom of pastry lined pan with apricot filling. Dot with butter.
  5. Cover with second half of pastry, crimp and flute as desired.
  6. Brush top of pie crust with milk and sprinkle sugar on top.
  7. Bake at 400 degrees for 40-50 minutes. Cover crust edges with foil for first 15 minutes if desired, to prevent excess browning

Printable Recipe Card

About Dried Apricot Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #Christmas, #Holidays




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