double-time vegetable pot pie

Name: Double-Time Vegetable Pot Pie
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: ## FILLING; 4-5 small baby red or small yukon gold potatos (i use a few of each); 1 small white or yellow onion, peeled and diced; 2 tablespoon(s) butter; 1/2 cup(s) milk; 1/2 cup(s) vegetable broth or water; 1 can(s) cream of onion soup; 1 package(s) frozen mixed vegetables; 1 cup(s) shredded cheddar cheese (optional); ## BISCUIT CRUST; 1 package(s) bisquick garlic and cheddar biscuit mix; 1/2 cup(s) water

(2 RATINGS)

43 Pinches 3 Photos

Lisa Gillstrom

Baldwin, WI

Updated on Aug 24, 2012

As Orthodox Christians, there are many days on the calendar when we are fasting. This means, for most days, no meat. As a mother, my biggest concern is making sure my family still eats right on fasting days, so I work hard to provide quick, easy, delicious and healthy meals! ***This dish is meat free but is NOT vegan!***

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Sorry for the image quality - We had already started eating before I remembered to take a picture!

prep time 20 Min

cook time 15 Min

method ---

yield 4-8 depending on serving size

Ingredients

FILLING
4-5 small baby red or small yukon gold potatos (i use a few of each)
1 small white or yellow onion, peeled and diced
2 tablespoons butter
1/2 cup milk
1/2 cup vegetable broth or water
1 can cream of onion soup
1 package frozen mixed vegetables
1 cup shredded cheddar cheese (optional)
BISCUIT CRUST
1 package bisquick garlic and cheddar biscuit mix
1/2 cup water

How To Make double-time vegetable pot pie

Step 1

Pre-Heat oven to 450 degrees. Prepare with non-stick cooking spray a 9x9 cake pan (glass works best).

Step 2

In a large skillet, melt butter and sautee onions and potatos until tender. Add vegetables and vegetable broth and cook until vegetables are warmed through. Mix in soup and milk. Heat until bubbling and remove from heat. If you like, a tablespoon or so of flour may be added to boiling mixture to thicken it, depending on personal preference. Pour Mixture into prepared pan. Sprinkle top with shredded cheese.
Step 3

In a mixing bowl, prepare biscuit mix according to directions. Spread or drop onto top of mixture.
Step 4

Bake at 450 degrees for 10-15 minutes or until biscuit topping is golden brown. Let stand for 5-10 minutes (until done bubbling) to allow filling to set. Serve hot!
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