Double Layer Pumpkin Pie

1
Zelda Hopkins

By
@Zelda51

I really like the contrast of this pie. The two layers are delicious together. Its yummy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
serves 6-8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

4 oz
cream cheese, room temperature
1 Tbsp
milk
1 Tbsp
sugar
1 1/2 c
cool whip, thawed
1 pkg
graham cracker pie crust
1 c
cold milk
2 box
vanilla instant pudding
16 oz
pumpkin, canned or cooked
1 tsp
cinnamon, ground
1/2 tsp
ginger, ground
1/4 tsp
clove, ground

How to Make Double Layer Pumpkin Pie

Step-by-Step

  • 1Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with wire whisk until smooth. Gently stir in cool whip and spread on bottom of crust. Pour 1 cup of milk into a bowl. Add pudding mixes. Beat with a wire whisk for 1 minute. Mixture will be thick. Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture. Refrigerate 4 hours or until set.

Printable Recipe Card

About Double Layer Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #cheese, #Kids, #pumpkin




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