double layer pumpkin pie
(2 RATINGS)
part of my no bake,easy make recipes. the holidays are coming and what is Thanksgiving without pumpkin pie. but I don't know about you, but my oven is usually full of a ham and a very large bird so a no bake is the best. try it first before waiting for the holiday.THIS ONE MAKE TAKE A LITTLE WHILE ON THE PREP SIDE OF THINGS BUT THE WAIT IS WORTH IT AND YOU CAN MAKE IT DAYS IN ADVANCE.
No Image
prep time
5 Hr
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1/2 package of a 8oz. pkg of cream cheese
- 1 cup plus 1 tbl milk
- 1 tablespoon sugar
- 1 1/2 cups whipped topping
- 1 - 9in graham cracker crust chilled
- 2 packages instant vanilla pudding
- 1 - 15oz can pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
How To Make double layer pumpkin pie
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Step 1in a large bowl, whisk together softened cream cheese,1 table spoon of milk,sugar until smooth.
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Step 2gently fold in whipped topping. spread mixture over bottom of prepared chilled pie crust. let set in fridge for one hour.
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Step 3in separate bowl,combine remaining 1 cup of milk with vanilla pudding, pumpkin,cinnamon,ginger and ground cloves. mix well until thickened spread mixture over cream cheese layer in pie crust.
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Step 4refrigerate for 4hours,until set, store in refrigerator. CAN MAKE AHEAD AND FREEZE TO LET THAW 1 HOUR BEFORE SERVING
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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