Double Coconut Cream Pie
By
Gail Welch
@sugarshack
11
Blue Ribbon Recipe
This easy coconut pie recipe is incredible. The filling has the perfect creamy texture and the meringue is light and fluffy. Toasted coconut flakes on top add a pop of coconut flavor, but also make the pie look pretty. Each bite is smooth and creamy. It will take you away to a tropical place.
The Test Kitchen
Ingredients
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1/3 csugar
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1/4 tspsalt
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1/4 ccornstarch
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2 cmilk
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3/4 can(s)cream of coconut
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3 largeegg yolks, beaten
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2 Tbspmargarine or butter
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3/4 ccoconut, flaked (reserve 2 Tbsp for meringue)
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2 tspvanilla
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1baked pastry shell, 9-inch
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1/2 tspvanilla
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1/4 tspcream of tartar
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1/3 csugar
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3 largeegg whites (I usually use 4)