Real Recipes From Real Home Cooks ®

double blueberry pie with pat in the pan crust

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

This recipe is from a Mr. Food TV episode from the 1990's. It uses both blueberry pie filling and fresh blueberries, making the filling especially good, and yet easy.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For double blueberry pie with pat in the pan crust

  • 3 c
    all purpose flour
  • 1 c
  • 1 tsp
  • 1 c
    cold butter
  • 2 can
    (21 ounces each) blueberry pie filling
  • 1 pt
    fresh blueberries
  • 1/4 tsp

How To Make double blueberry pie with pat in the pan crust

  • 1
    Preheat oven to 425 degrees. CRUST: In a large bowl combine flour, sugar, and salt. Cut butter into mixture with a pastry cutter until a uniformly crumbly dough is made. Place half of this mixture in a 10 inch deep dish pie plate that has been sprayed with non-stick baking spray. Using your fingers pat pastry into an evenly thick crust on bottom and sides of pie plate.
  • 2
    FILLING: Mix pie filling, fresh blueberries, and cinnamon. Pour into pie shell. Sprinkle remaining pastry crumbs evenly over blueberry filling. Bake for 45-50 minutes or until crumbs are golden brown and filling is bubbling.

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