Double Blueberry Pie With Pat In The Pan Crust
- 3 c
- all purpose flour
- 1 c
- 1 tsp
- 1 c
- cold butter
- 2 can(s)
- (21 ounces each) blueberry pie filling
- 1 pt
- fresh blueberries
- 1/4 tsp
PAT IN PAN CRUST:
How to Make Double Blueberry Pie With Pat In The Pan Crust
- 1Preheat oven to 425 degrees.
CRUST: In a large bowl combine flour, sugar, and salt. Cut butter into mixture with a pastry cutter until a uniformly crumbly dough is made.
Place half of this mixture in a 10 inch deep dish pie plate that has been sprayed with non-stick baking spray. Using your fingers pat pastry into an evenly thick crust on bottom and sides of pie plate.
- 2FILLING: Mix pie filling, fresh blueberries, and cinnamon. Pour into pie shell. Sprinkle remaining pastry crumbs evenly over blueberry filling. Bake for 45-50 minutes or until crumbs are golden brown and filling is bubbling.