Divine Chocolate Mousse Pie

Bre Van Patten


This pie is so easy, and yet so deliciously sinful, no one would ever know it only took you 15 minutes to WHIP it up!!


★★★★★ 1 vote

15 Min


  • 1
    prebaked pie crust (store bought or homemade)
  • 1 pkg
    instant chocolate pudding
  • 2 c
    heavy whipping cream
  • 3/4 c
  • 1 c
    mini semi-sweet chocolate chips
  • ·
    cool whip to top with

How to Make Divine Chocolate Mousse Pie


  1. In your mixer, whip your heavy whipping cream until soft peaks.
    Add pudding and whip, scraping down the bowl sides to incorporate altogether. (It will get really stiff!!)
    While whipping on medium speed, pour in milk, little at a time, until you get consistency you like.
    It will lighten up and get fluffy. Fold in chocolate chips and scoop into prepared (cooled) pie crust.
    Decorate top with cool whip, berries, chocolate chips, etc. Refrigerate for one hour. EAT!! =)

Printable Recipe Card

About Divine Chocolate Mousse Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: African
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #whipped #mousse

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