diabetic strawberry pie

Name: Diabetic Strawberry Pie
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) fresh strawberries (sliced)_; 1 package(s) sugar free strawberry jello; 1 package(s) 8 oz. pkg. of lite cream cheese; 1 teaspoon(s) vanilla; 1/2 cup(s) splenda; 1 - grahme cracker crust or make your own; 1 - container of lite cool whip

(2 RATINGS)

155 Pinches 1 Photo

Jim McGuire

Caseyville, IL

Updated on Apr 14, 2013

Very refreshing. Easy to make and you would never know it's diabetic by taste

Rate

prep time 15 Min

cook time 5 Min

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

2 cups fresh strawberries (sliced)_
1 package sugar free strawberry jello
1 package 8 oz. pkg. of lite cream cheese
1 teaspoon vanilla
1/2 cup splenda
1 - grahme cracker crust or make your own
1 - container of lite cool whip

How To Make diabetic strawberry pie

Step 1

Let your cream cheese come to room temperature, add Splenda and vanilla and mix until smooth. Pour into Graham Cracker crust and smooth out. Mix you jello per pkg. instructions mix well (do not add cup of cold water,,,your strawberries is your cold water) and let cool for 10--15 minutes. Add Strawberries to the jello and mix. Pour the jello/ strawberry mixture on top of the cream cheese. Chill for at least an hour.

Step 2

Just before serving top with Cool Whip.
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