diabetic lemon pies

Name: Diabetic Lemon Pies
Prep time: 20 min
Yield: 16
Ingredients: 2 package(s) sugar free vanilla instant pudding mix (1 oz boxes); 1 package(s) sugar free crystal light lemonade drink mix (1.5 oz); 6 package(s) artificial sweetener (splenda, truvia, etc); 2 1/4 cup(s) fat free milk; 8 ounce(s) sugar free whipped topping; 2 - graham cracker pie crusts (purchased or homemade)

(1 RATING)

103 Pinches

Patsy Weaver

Ruleville, MS

Updated on May 2, 2012

Since we try to eat sugar free we love this recipe. It is so easy to make. In the summer when you want a cool blast, freeze it. Good chilled or frozen!

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prep time 20 Min

cook time

method ---

yield 16 for 2 pies

Ingredients

2 packages sugar free vanilla instant pudding mix (1 oz boxes)
1 package sugar free crystal light lemonade drink mix (1.5 oz)
6 packages artificial sweetener (splenda, truvia, etc)
2 1/4 cups fat free milk
8 ounces sugar free whipped topping
2 - graham cracker pie crusts (purchased or homemade)

How To Make diabetic lemon pies

Step 1

Combine dry pudding mix, dry Crystal Light Lemonade drink mix and the sugar substitute sweetener. Add milk and beat with a wire whisk until mixture is thickened. Fold in the whipped topping. Spoon into the graham crusts. Cover and chill at least 3 hours or freeze for 8 hours.

Step 2

Options: Substitute other flavored dry drink mixes for the Cyrstal Light Lemonade (using 1.5 ounces measurement) such as Koolaid flavors, Propel, etc. Just experiment and have fun! If you don't need sugar free make it without sugar free ingredients. I'm considering substituting dry Jello crystals for the Crystal Light and see what happens.
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