Diabetic Lemon Pies

Diabetic Lemon Pies Recipe

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Patsy Weaver


Since we try to eat sugar free we love this recipe. It is so easy to make. In the summer when you want a cool blast, freeze it. Good chilled or frozen!


★★★★★ 1 vote

16 for 2 pies
20 Min


  • 2 pkg
    sugar free vanilla instant pudding mix (1 oz boxes)
  • 1 pkg
    sugar free crystal light lemonade drink mix (1.5 oz)
  • 6 pkg
    artificial sweetener (splenda, truvia, etc)
  • 2 1/4 c
    fat free milk
  • 8 oz
    sugar free whipped topping
  • 2
    graham cracker pie crusts (purchased or homemade)

How to Make Diabetic Lemon Pies


  1. Combine dry pudding mix, dry Crystal Light Lemonade drink mix and the sugar substitute sweetener. Add milk and beat with a wire whisk until mixture is thickened. Fold in the whipped topping. Spoon into the graham crusts. Cover and chill at least 3 hours or freeze for 8 hours.
  2. Options: Substitute other flavored dry drink mixes for the Cyrstal Light Lemonade (using 1.5 ounces measurement) such as Koolaid flavors, Propel, etc. Just experiment and have fun! If you don't need sugar free make it without sugar free ingredients. I'm considering substituting dry Jello crystals for the Crystal Light and see what happens.

Printable Recipe Card

About Diabetic Lemon Pies

Course/Dish: Pies
Other Tags: Quick & Easy Healthy

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