deliciouso healthier pecan pie

Name: Deliciouso Healthier Pecan Pie
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 - 9 inch regular sized unbaked pie crusts (found in the freezer section of the grocery store); 6 - eggs; 4 package(s) splenda; 1/2 cup(s) butter, melted; 2 cup(s) smuckers sugar free caramel topping (about a jar and a half); 2 - 6 ounce packages pecan halves (approx three cups)

55 Pinches 1 Photo

Laurie Gordon

Stillwater, NJ

Updated on Nov 22, 2013

Let's face it: pecan pie is mighty decadent. I wanted to create a healthier yet tasty version and voila, here it is!

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield

Ingredients

2 - 9 inch regular sized unbaked pie crusts (found in the freezer section of the grocery store)
6 - eggs
4 packages splenda
1/2 cup butter, melted
2 cups smuckers sugar free caramel topping (about a jar and a half)
2 - 6 ounce packages pecan halves (approx three cups)

How To Make deliciouso healthier pecan pie

Step 1

Preheat oven to 350 degrees

Step 2

Beat eggs then Add in Splenda until disolved
Step 3

Add melted butter and beat until incorporated
Step 4

Stir in pecan halves
Step 5

Pour half into one shell and half into the other
Step 6

Bake for 40 to 45 minutes *Keep an eye on the pies toward the end and cover loosely with foil if pecans start to brown too much as you don't want them to burn
Step 7

Let cool on cooling rack and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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