Deliciouso Healthier Pecan Pie

1
Laurie Gordon

By
@LPGordon

Let's face it: pecan pie is mighty decadent. I wanted to create a healthier yet tasty version and voila, here it is!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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2
9 inch regular sized unbaked pie crusts (found in the freezer section of the grocery store)
6
eggs
4 pkg
splenda
1/2 c
butter, melted
2 c
smuckers sugar free caramel topping (about a jar and a half)
2
6 ounce packages pecan halves (approx three cups)

How to Make Deliciouso Healthier Pecan Pie

Step-by-Step

  • 1Preheat oven to 350 degrees
  • 2Beat eggs then
    Add in Splenda until disolved
  • 3Add melted butter and beat until incorporated
  • 4Stir in pecan halves
  • 5Pour half into one shell and half into the other
  • 6Bake for 40 to 45 minutes
    *Keep an eye on the pies toward the end and cover loosely with foil if pecans start to brown too much as you don't want them to burn
  • 7Let cool on cooling rack and enjoy!

Printable Recipe Card

About Deliciouso Healthier Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Low Carb




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